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Rachlachs Symphony - Migros Séléction - 190 g

Rachlachs Symphony - Migros Séléction - 190 g

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Barcode: 7613269377368 (EAN / EAN-13)

Quantity: 190 g

Brands: Migros Séléction

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

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    44 ingredients


    smoked salmon 83% (Atlantic salmon [Salmo salar], sea salt, sugar), sesame, dehydrated seaweed (Nori), mix of Shishimi condiments (contains sesame). Horseradish sauce 8% (cream, horseradish preparation 2.9% [horseradish, brandy vinegar, sunflower and rapeseed oil, water, cooking salt, thickeners: E415 and guar gum, acidity regulator: citric acid, preservative : sodium metabisulfite], sugar). Mustard sauce 8% (mustard 3%, [table vinegar, mustard seed, water, sugar, iodized salt, acidifier: tartaric acid, preservative: sodium metabisulfite, spices], sunflower oil, sugar, vinegar rice, cooking salt, dried dill).
    Allergens: Fish, Milk, Mustard, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:salmo, fr:salar, fr:melange-de-condiments-shishimi, fr:sauce-au-raifort, fr:preparation-de-raifort, fr:vinaigre-d-eau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Smoked salmon, Atlantic salmon, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked salmon, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Saumon fumé 83% (saumon Atlantique (Salmo, salar), sel marin, sucre), sésame, algues déshydratées (Nori), mélange de condiments Shishimi, sauce au raifort 8% (crème, préparation de raifort 2.9% (raifort, vinaigre d'eau, huile de tournesol, huile de colza, eau, sel de cuisine, épaississants (e415), gomme guar, correcteur d'acidité (acide citrique), conservateur (disulfite de sodium)), sucre), sauce à la moutarde 8% (moutarde 3% (vinaigre de table, graines de moutarde, eau, sucre, sel de cuisine iodé, acidifiant (acide tartrique), conservateur (disulfite de sodium), épices), huile de tournesol, sucre, vinaigre de riz, sel de cuisine, aneth)
    1. Saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 83
      1. saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
        1. Salmo -> fr:salmo
        2. salar -> fr:salar
      2. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    3. algues déshydratées -> en:dehydrated-seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
      1. Nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987
    4. mélange de condiments Shishimi -> fr:melange-de-condiments-shishimi
    5. sauce au raifort -> fr:sauce-au-raifort - percent: 8
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. préparation de raifort -> fr:preparation-de-raifort - percent: 2.9
        1. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
        2. vinaigre d'eau -> fr:vinaigre-d-eau
        3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        6. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. épaississants -> en:thickener
          1. e415 -> en:e415 - vegan: yes - vegetarian: yes
        8. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
        9. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        10. conservateur -> en:preservative
          1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sauce à la moutarde -> en:mustard-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11013 - percent: 8
      1. moutarde -> en:mustard - ciqual_food_code: 11013 - percent: 3
        1. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. acidifiant -> en:acid
          1. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes
        7. conservateur -> en:preservative
          1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes
        8. épices -> en:spice - vegan: yes - vegetarian: yes
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 873 kj
    (209 kcal)
    Fat 13 g
    Saturated fat 2 g
    Carbohydrates 3 g
    Sugars 3 g
    Fiber 0.5 g
    Proteins 20 g
    Salt 1.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.848 %

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by aleene.
Product page also edited by foodrepo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.