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6 Crêpes Sucrées – Régalette – 360 g

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6 Crêpes Sucrées – Régalette – 360 g

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Barcode:
7613269394044(EAN / EAN-13)

Common name: crêpes

Quantity: 360 g

Packaging: Plastic, Bag

Brands: Régalette

Categories: Crêpes and galettes, Crêpes, Sugared crêpes

Labels, certifications, awards: Green Dot, Produced in Brittany

Manufacturing or processing places: France, Bretagne, Morbihan, Saint Nolff

Traceability code: EMB 56231 - Saint-Nolff (Morbihan, France)

Stores: Boucheries André

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  2/10 points (762kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (10.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.49g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (4.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (8 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sugared crêpes
Energy	762 kJ (181 kcal)	1,280.333 kj (306 kcal) (-40%)
Fat	5.6 g	10.432 g (-46%)
Saturated fat	1.1 g	3.632 g (-70%)
Carbohydrates	27.3 g	45.209 g (-40%)
Sugars	10.2 g	20.751 g (-51%)
Fiber	1.3 g	1.523 g (-15%)
Proteins	4.9 g	6.983 g (-30%)
Salt	0.490000000000001 g	0.674 g (-27%)
Sodium	0.196 g	0.27 g (-27%)
Fruits‚ vegetables‚ legumes	~ 0 %	0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	762 kJ (181 kcal)	762 kJ (181 kcal)	~ 976.915 kJ (232 kcal)
Fat	5.6 g	5.6 g	~ 7.37994166666666 g
Saturated fat	1.1 g	1.1 g	~ 1.572075 g
Carbohydrates	27.3 g	27.3 g	~ 33.397575 g
Sugars	10.2 g	10.2 g	~ 8.23804166666666 g
Fiber	1.3 g	1.3 g	~ 2.53969866666667 g
Proteins	4.9 g	4.9 g	~ 6.8718375 g
Salt	0.490000000000001 g	0.490000000000001 g	~ 0.092525 g
Sodium	0.196 g	0.196 g	~ 0.0290979541666667 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 60 g

Ingredients

19 ingredients
French: Farine de blé, fromage blanc, eau, œuf entier (d'élevage en plein air), sucre 6%, huile de tournesol, sirop de sucre inverti 4%, lactosérum en poudre, poudre à lever : E 500, acidifiant : acide citrique, sel de cuisine, épaississant : gomme guar et E 415, amidon de maïs, protéines du lait (contient lactose).

Allergens: Eggs, Gluten, Milk
- Ingredient information
  - Wheat flour: 37.3% (estimate)
  - Fromage blanc: 21.5% (estimate)
  - Water: 16.3% (estimate)
  - Whole egg: 13.8% (estimate)
  - — D'élevage en plein air: 13.8% (estimate)
  - Sugar: 6.0%
  - Sunflower oil: 4.5% (estimate)
  - Invert sugar syrup: 4.0%
  - Whey powder: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E412: < 2% (estimate)
  - E415: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Milk proteins: < 2% (estimate)

Contains added sugars (10%)
Added sugars: Sugar, Invert sugar syrup
Quantity of added sugars: 10%

Search for products in the same category without added sugars: Sugared crêpes
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Invert sugar

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Fromage blanc, Whole egg, Whey powder, Milk proteins

Vegetarian status unknown
Unrecognized ingredients: fr:D'élevage en plein air

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé, fromage blanc, eau, œuf entier (d'élevage en plein air), sucre 6%, huile de tournesol, sirop de sucre inverti 4%, lactosérum en poudre, poudre à lever (e500), acidifiant (acide citrique), sel de cuisine, épaississant (gomme guar), e415, amidon de maïs, protéines du lait
Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 6.66666666666667 – percent_estimate: 37.3333333333333 – percent_max: 68

fromage blanc -> en:fromage-blanc – vegan: no – vegetarian: maybe – ciqual_food_code: 19501 – percent_min: 6 – percent_estimate: 21.5 – percent_max: 37

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6 – percent_estimate: 16.3333333333333 – percent_max: 26.6666666666667

œuf entier -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 6 – percent_estimate: 13.75 – percent_max: 21.5

d'élevage en plein air -> fr:d-elevage-en-plein-air – percent_min: 6 – percent_estimate: 13.75 – percent_max: 21.5

sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6 – percent: 6 – percent_max: 6

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 4 – percent_estimate: 4.54166666666666 – percent_max: 6

sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4 – percent: 4 – percent_max: 4

lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 4

poudre à lever -> en:raising-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 4

e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 4

acidifiant -> en:acid – percent_min: 0 – percent_estimate: 0 – percent_max: 4

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 4

sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.490000000000001

épaississant -> en:thickener – percent_min: 0 – percent_estimate: 0 – percent_max: 0.490000000000001

gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.490000000000001

e415 -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.490000000000001

amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.490000000000001

protéines du lait -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.490000000000001

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 92/100)

Category: Crepe, plain, prepacked, refrigerated

PEF environmental score: 0.17 (the lower the score, the lower the impact)
including impact on climate change: 1.50 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.6 %
Processing	19.3 %
Packaging	6.2 %
Transportation	6.7 %
Distribution	3.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: A (Score: 77/100)
Product: 6 Crêpes Sucrées – Régalette – 360 g

Life cycle analysis score: 92
Sum of bonuses and maluses: -15

Final score: 77/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

150 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.1 %
Processing	11.8 %
Packaging	11.2 %
Transportation	10.2 %
Distribution	1.8 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Whole egg	Oeufs Importés	13.75 %	100 %	0.035	0.3	68 %	0.01

Total forest footprint

0.01 m² per kg of food

Report a problem

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on January 26, 2016, 8:24:28 PM CET by agamitsudo
Last edit of product page on March 25, 2026, 4:33:48 PM CET by new-nutrition-bot.
Product page also edited by itsjustruby, openfood-ch-import, packbot, phoenix, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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6 Crêpes Sucrées – Régalette – 360 g

6 Crêpes Sucrées – Régalette – 360 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.6%)

Saturated fat in low quantity (1.1%)

Sugars in moderate quantity (10.2%)

Salt in moderate quantity (0.49%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

19 ingredients

Ingredient information

Wheat flour: 37.3% (estimate)

Fromage blanc: 21.5% (estimate)

Water: 16.3% (estimate)

Whole egg: 13.8% (estimate)

— D'élevage en plein air: 13.8% (estimate)

Sugar: 6.0%

Sunflower oil: 4.5% (estimate)

Invert sugar syrup: 4.0%

Whey powder: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

Salt: < 2% (estimate)

Thickener: < 2% (estimate)

— E412: < 2% (estimate)

E415: < 2% (estimate)

Corn starch: < 2% (estimate)

Milk proteins: < 2% (estimate)

Contains added sugars (10%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

E412 - Guar gum

E415 - Xanthan gum

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 92/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 77/100)

Carbon footprint

Equal to driving 0.8 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation