Penne al pesto verde - Anna's Best - 300 g

Barcode: 7613269501992 (EAN / EAN-13)

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Product characteristics

Quantity: 300 g

Packaging: Barquette plastique, Carton

Brands: Anna's Best, Migros

Categories: Meals, fr:Pâtes

Labels, certifications, awards: Vegetarian, fr:Sans agents conservateurs

Manufacturing or processing places: Autriche

Stores: Migros

Countries where sold: Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pâtes cuites 82% (semoule de blé dur, eau, œuf entier d'élevage au sol), sauce 17% (huile d'olive, basilic 31%, fromage à pâte dure, huile de colza, pignons, noix de cajou, ail, sel de cuisine), huile de colza, sel de cuisine iodé, épice.

Substances or products causing allergies or intolerances: Nuts

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity10 g Fat in moderate quantity
moderate quantity1.5 g Saturated fat in moderate quantity
low quantity0.5 g Sugars in low quantity
moderate quantity1.07 g Salt in moderate quantity

Serving size: 300 g

Comparison to average values of products in the same category:

(67 products)
(24889 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (300 g)
Energy 917 kj
(219 kcal)
2,750 kj
(657 kcal)
Fat 10 g30 g+46%+31%
- Saturated fat 1.5 g4.5 g-36%-42%
Carbohydrate 26 g78 g-54%+74%
- Sugars 0.5 g1.5 g-79%-80%
Dietary fiber 2.5 g7.5 g-19%+21%
Proteins 5 g15 g-54%-31%
Salt 1.067 g3.2 g+70%-30%
Sodium 0.42 g1.26 g+70%-30%
Alcohol 0 % vol0 % vol0 % vol-100%
Nutrition score - France 2 2 -13%-53%
Nutri-Score BBCC

Product added on by dovg.
Last edit of product page on by dovg.

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