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Pistachio sausage - Migros

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Pistachio sausage - Migros

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Barcode: 7613269520214 (EAN / EAN-13)

Brands: Migros

Categories: Meats and their products, Meats, Prepared meats, Cured sausages

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

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    40 ingredients

    60% bread (dlr ble flour, water, dlr butter, linseed, yeast, bread improvers (ble starch, pregelatinized ble flour, ble gluten, powdered acerola (on cassava starch), enzymes), cooking salt, barley malt), pistachio sauce 27% dlr (pork meat, bacon, pistachio 5%, salt nitrite for brine [cooking salt, preservative e250], glucose, spices, condiment, antioxidant [e301], flavor enhancer [e621], stabilizers [e450, e451].), preparation of butter and mustard 13% (butter 75%, mustard 25% strong (table vinegar, water, mustard seeds, cooking salt, sugar, spices) may contain traces of egg, fish, soy, hazelnut, celery, sulphites.
    Allergens: Gluten, Milk, Mustard, Nuts
    Traces: Celery, Eggs, Fish, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:farine-de-ble-dlr, fr:beurre-dlr, fr:ameliorant-de-panification, fr:sur-support-d-amidon-de-manioc, fr:fsaucisson-aux-pistaches-27-dlr, fr:preparation-au-beurre-et-a-la-moutarde, fr:moutarde-mi-forte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Bacon, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain 60%, farine de ble dlr, eau, beurre dlr, graines de lin, levure, améliorant de panification (amidon de ble, farine de ble prégélatinisée, gluten de ble, acérola (sur support d'amidon de manioc), enzymes), sel de cuisine, malt d'orge, fsaucisson aux pistaches 27% dlr (viande de porc, lard, pistaches 5%, sel nitrité pour saumure (sel de cuisine, conservateur (e250)), glucose, épices, condiment, antioxydant (), exhausteur de goût (), stabilisants (e450), e451), préparation au beurre et à la moutarde 13%, beurre 75%, moutarde mi forte 25% (vinaigre de table, eau, graines de moutarde, sel de cuisine, sucre, épices)
    1. Pain -> en:bread - percent: 60
    2. farine de ble dlr -> fr:farine-de-ble-dlr
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. beurre dlr -> fr:beurre-dlr
    5. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
    6. levure -> en:yeast - vegan: yes - vegetarian: yes
    7. améliorant de panification -> fr:ameliorant-de-panification
      1. amidon de ble -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. farine de ble prégélatinisée -> en:pre-gelatinized-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. gluten de ble -> en:wheat-gluten - vegan: yes - vegetarian: yes
      4. acérola -> en:acerola - vegan: yes - vegetarian: yes
        1. sur support d'amidon de manioc -> fr:sur-support-d-amidon-de-manioc
      5. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    8. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
    10. fsaucisson aux pistaches 27% dlr -> fr:fsaucisson-aux-pistaches-27-dlr
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858
      3. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 5
      4. sel nitrité pour saumure -> en:e250 - vegan: yes - vegetarian: yes
        1. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. conservateur -> en:preservative
          1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      5. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. épices -> en:spice - vegan: yes - vegetarian: yes
      7. condiment -> en:condiment - vegan: maybe - vegetarian: maybe
      8. antioxydant -> en:antioxidant
      9. exhausteur de goût -> en:flavour-enhancer
      10. stabilisants -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      11. e451 -> en:e451 - vegan: yes - vegetarian: yes
    11. préparation au beurre et à la moutarde -> fr:preparation-au-beurre-et-a-la-moutarde - percent: 13
    12. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 75
    13. moutarde mi forte -> fr:moutarde-mi-forte - percent: 25
      1. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      4. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. épices -> en:spice - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cured sausages
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by aleene.
Product page also edited by foodrepo, tacite-mass-editor, teolemon.

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