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Vegi saladbowl greek - Anna's best - 245 g

Vegi saladbowl greek - Anna's best - 245 g

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Barcode: 7613269552123 (EAN / EAN-13)

Quantity: 245 g

Packaging: fr:Barquette plastique

Brands: Anna's best, Migros

Categories: Meals, Prepared salads, Salads

Labels, certifications, awards: Vegetarian, European Vegetarian Union

Manufacturing or processing places: Suisse

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    25 ingredients


    : Sauce pour salade Grecque 24% (eau, huile de tournesol, vinaigre de vin blanc [contient conservateur: anhydride sulfureux], yogourt, aceto balsamico blanc, [contient conservateur: anhydride sulfureux], huile d'olive, jaune d’œuf [d'élevage au sol], bouillon de légumes, épaississant: E415, poivre), chicorée frisée rouge, laitue Iceberg, fromage 12%, olives noires (avec conservateur: acide lactique), concombres, poivrons rouges, chicorée scarole, roquette.
    Allergens: Eggs, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:sauce-pour-salade-grecque, fr:yogourt, fr:aceto-balsamico-blanc, fr:d-elevage-au-sol, fr:chicoree-frisee-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg yolk, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:sauce-pour-salade-grecque, fr:yogourt, fr:aceto-balsamico-blanc, fr:d-elevage-au-sol, Vegetable broth, fr:chicoree-frisee-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sauce pour salade Grecque 24% (eau, huile de tournesol, vinaigre de vin blanc (contient conservateur), yogourt, aceto balsamico blanc (contient conservateur), huile d'olive, jaune d'œuf (d'élevage au sol), bouillon de légumes, épaississant (e415), poivre), chicorée frisée rouge, laitue Iceberg, fromage 12%, olives noires (avec conservateur (acide lactique)), concombres, poivrons rouges, chicorée scarole, roquette
    1. Sauce pour salade Grecque -> fr:sauce-pour-salade-grecque - percent_min: 24 - percent: 24 - percent_max: 24
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.4 - percent_max: 24
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12
      3. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8
        1. contient conservateur -> en:preservative - percent_min: 0 - percent_max: 8
      4. yogourt -> fr:yogourt - percent_min: 0 - percent_max: 6
      5. aceto balsamico blanc -> fr:aceto-balsamico-blanc - percent_min: 0 - percent_max: 4.8
        1. contient conservateur -> en:preservative - percent_min: 0 - percent_max: 4.8
      6. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 4
      7. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.42857142857143
        1. d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 0 - percent_max: 3.42857142857143
      8. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 3
      9. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.66666666666667
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    2. chicorée frisée rouge -> fr:chicoree-frisee-rouge - percent_min: 12 - percent_max: 24
    3. laitue Iceberg -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200 - percent_min: 12 - percent_max: 24
    4. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 12 - percent: 12 - percent_max: 12
    5. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 3.2 - percent_max: 12
      1. avec conservateur -> en:preservative - percent_min: 3.2 - percent_max: 12
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 12
    6. concombres -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 12
    7. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 9.56
    8. chicorée scarole -> en:broad-leaved-endive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.96666666666667
    9. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0 - percent_max: 6.82857142857143

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46.3375, rounded value: 46.3)

    Negative points: 7

    • Energy: 1 / 10 (value: 476, rounded value: 476)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (245 g)
    Compared to: Salads
    Energy 476 kj
    (114 kcal)
    1,170 kj
    (280 kcal)
    -22%
    Fat 10 g 24.5 g +16%
    Saturated fat 2.5 g 6.12 g +87%
    Carbohydrates 2.5 g 6.12 g -75%
    Sugars 2.5 g 6.12 g -15%
    Fiber 1.5 g 3.67 g -17%
    Proteins 3 g 7.35 g -36%
    Salt 1 g 2.45 g +18%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.338 % 46.338 %
Serving size: 245 g

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Data sources

Product added on by dimoqwertz
Last edit of product page on by packbot.
Product page also edited by anticultist, foodrepo, openfood-ch-import, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.