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Pâté vaudois - - 200 g

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Pâté vaudois - - 200 g

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Barcode: 7613269582168 (EAN / EAN-13)

Quantity: 200 g

Countries where sold: France, Switzerland

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Health

Ingredients

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    41 ingredients

    : Pâte (farine de blé, huile végétale (palme, colza), eau, oeuf entier d'élevage au sol, sel de cuisine iodé, lait écrémé en poudre, lactose, farine de malt d'orge), gelée (eau, gélatine destinée à la consommation humaine, sel de cuisine iodé, exhausteur de goût: glutamate monosodique, vinaigre d'alcool, condiment (contient soja), acidifiant: acide citrique, sirop de glucose, sirop caramel), lard 13% (Suisse) jambon de devant 7%, maltodextrine glucose, stabilisants: triphosphates, antioxydant: E301, arôme), viande de veau 6% (Suisse), viande de porc 6% (Suisse), farine de blé Madeira, porto, spiritueux, protéine de lait, dextrose, épices, protéine de petits pois, sirop de glucose, farine de gonflement.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: fr:Œuf entier d'élevage au sol, Skimmed milk powder, Lactose, Bacon, Veal meat, Pork meat, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bacon, Veal meat, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte (farine de blé, huile végétale de palme, huile végétale de colza, eau, oeuf entier d'élevage au sol, sel de cuisine iodé, lait écrémé en poudre, lactose, farine de malt d'orge), gelée (eau, gélatine destinée à la consommation humaine, sel de cuisine iodé, exhausteur de goût (glutamate monosodique), vinaigre d'alcool, condiment, acidifiant (acide citrique), sirop de glucose, sirop caramel), lard 13%, jambon de devant 7%, maltodextrine glucose, stabilisants (triphosphates), antioxydant (e301), arôme, viande de veau 6%, viande de porc 6%, farine de blé Madeira, porto, spiritueux, protéine de lait, dextrose, épices, protéine de petits pois, sirop de glucose, farine de gonflement
    1. Pâte -> en:dough - percent_min: 13 - percent_max: 31
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.44444444444444 - percent_max: 31
      2. huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 15.5
      3. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10.3333333333333
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.75
      5. oeuf entier d'élevage au sol -> fr:oeuf-entier-d-elevage-au-sol - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.2
      6. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
      7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.6
      8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      9. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.6
    2. gelée -> en:aspic - percent_min: 13 - percent_max: 22
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.44444444444444 - percent_max: 22
      2. gélatine destinée à la consommation humaine -> fr:gelatine-destinee-a-la-consommation-humaine - percent_min: 0 - percent_max: 11
      3. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
      4. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.6
        1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.6
      6. condiment -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      7. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.6
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6
      9. sirop caramel -> en:caramel-syrup - percent_min: 0 - percent_max: 1.6
    3. lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 13 - percent: 13 - percent_max: 13
    4. jambon de devant -> fr:jambon-de-devant - percent_min: 7 - percent: 7 - percent_max: 7
    5. maltodextrine glucose -> fr:maltodextrine-glucose - percent_min: 6 - percent_max: 7
    6. stabilisants -> en:stabiliser - percent_min: 6 - percent_max: 7
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 7
    7. antioxydant -> en:antioxidant - percent_min: 6 - percent_max: 7
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 7
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 6 - percent_max: 7
    9. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 6 - percent: 6 - percent_max: 6
    10. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 6 - percent: 6 - percent_max: 4.625
    11. farine de blé Madeira -> fr:farine-de-ble-madeira - percent_min: 0 - percent_max: 3.44444444444444
    12. porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.1
    13. spiritueux -> fr:spiritueux - percent_min: 0 - percent_max: 2.81818181818182
    14. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.58333333333333
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38461538461538
    16. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21428571428571
    17. protéine de petits pois -> fr:proteine-de-petits-pois - percent_min: 0 - percent_max: 2.06666666666667
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9375
    19. farine de gonflement -> fr:farine-de-gonflement - percent_min: 0 - percent_max: 1.82352941176471

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,460 kj
    (349 kcal)
    Fat 21 g
    Saturated fat 8 g
    Carbohydrates 28 g
    Sugars 2 g
    Fiber 2 g
    Proteins 11 g
    Salt 1.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.569 %
    Carbon footprint from meat or fish 263.6 g

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Product added on by foodrepo
Last edit of product page on by date-limite-app.
Product page also edited by aleene, kiliweb, yuka.Vy9BNk82Y1ovdnNWaWNGdTRVajgxZGR5OW9Ha2ZXbUlNZUVUSVE9PQ.

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