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Tourte Suédoise - Migros - 121 g
Tourte Suédoise - Migros - 121 g
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Barcode: 7613269599173 (EAN / EAN-13)
Quantity: 121 g
Brands: Migros
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pastries
Manufacturing or processing places: Suisse
Stores: Migros
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
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75 ingredients
: ŒUF ENTIER (d'élevage au sol), massepain 15% (sucre, AMANDES, eau, humectants: sorbitols et invertase, sirop de glucose, amidon de pommes de terre modifié, colorants: E100, E131), crème à la vanille 14% (LAIT ENTIER, huiles végétales [coco partiellement hydrogénée, palmiste totalement hydrogénée, palme], glucose, LAIT ÉCRÉMÉ EN POUDRE, sucre, JAUNE D'ŒUF [d'élevage au sol], agents moussants: E 472b, E 472e, extrait de vanille, arômes, épaississants: gomme guar et E 415, gélifiant: E407, sel de cuisine iodé, graines de vanille, colorant : caroténoides), eau, sucre, FARINE DE BLÉ, crème en poudre 5% (sucre, amidon de pommes de terre modifié, glucose, LAIT ÉCRÉMÉ EN POUDRE, graisse de coco, gélifiant: E263, PROTÉINES DU LAIT, stabilisant: E450, sel de cuisine, arômes, extrait colorant [carottes]), huiles et graisses végétales (coco partiellement hydrogénée, palmiste totalement hydrogénée, palme), AMIDON DE BLÉ, glucose, émulsifiants: E472b, E472a, E475, E471, LACTOSE, LAIT ÉCRÉMÉ EN POUDRE, PROTÉINE DE BLÉ, humectant, glycérol, JAUNE D'ŒUF (d'élevage au sol)Allergens: Eggs, Gluten, Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E131 - Patent blue v
- Additive: E160 - Carotenoids
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Additive: E475 - Polyglycerol esters of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
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E131 - Patent blue v
Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.Source: Wikipedia
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E263 - Calcium acetate
Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: fr:Palmiste totalement hydrogénée, Palm, fr:Palmiste totalement hydrogénée, Palm
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Non-vegan
Non-vegan ingredients: Whole egg, Whole milk, Skimmed milk powder, Egg yolk, Cream, Skimmed milk powder, Milk proteins, Lactose, Skimmed milk powder, Egg yolkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:d-elevage-au-sol, Marzipan, fr:creme-a-la-vanille, fr:coco-partiellement-hydrogenee, fr:d-elevage-au-sol, fr:coco-partiellement-hydrogenee, fr:d-elevage-au-solSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ŒUF ENTIER (d'élevage au sol), massepain 15% (sucre, AMANDES, eau, humectants (sorbitols, invertase), sirop de glucose, amidon de pommes de terre modifié, colorants (e100), e131), crème à la vanille 14% (LAIT ENTIER, huiles végétales (coco partiellement hydrogénée, palmiste totalement hydrogénée, palme), glucose, LAIT ÉCRÉMÉ EN POUDRE, sucre, JAUNE D'ŒUF (d'élevage au sol), agents moussants (e472b), e472e, extrait de vanille, arômes, épaississants (gomme guar), e415, gélifiant (e407), sel de cuisine iodé, graines de vanille, colorant (caroténoides)), eau, sucre, FARINE DE BLÉ, crème 5% (sucre, amidon de pommes de terre modifié, glucose, LAIT ÉCRÉMÉ EN POUDRE, graisse de coco, gélifiant (e263), PROTÉINES DU LAIT, stabilisant (e450), sel de cuisine, arômes, colorant (carottes)), huiles et graisses végétales (coco partiellement hydrogénée, palmiste totalement hydrogénée, palme), AMIDON DE BLÉ, glucose, émulsifiants (e472b), e472a, e475, e471, LACTOSE, LAIT ÉCRÉMÉ EN POUDRE, PROTÉINE DE BLÉ, humectant, glycérol, JAUNE D'ŒUF (d'élevage au sol)- ŒUF ENTIER -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 15 - percent_max: 51
- d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 15 - percent_max: 51
- massepain -> en:marzipan - percent_min: 15 - percent: 15 - percent_max: 15
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.875 - percent_max: 15
- AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
- humectants -> en:humectant - percent_min: 0 - percent_max: 3.75
- sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
- invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
- amidon de pommes de terre modifié -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
- colorants -> en:colour - percent_min: 0 - percent_max: 2.14285714285714
- e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
- e131 -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
- crème à la vanille -> fr:creme-a-la-vanille - percent_min: 14 - percent: 14 - percent_max: 14
- LAIT ENTIER -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0.875 - percent_max: 14
- huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7
- coco partiellement hydrogénée -> fr:coco-partiellement-hydrogenee - percent_min: 0 - percent_max: 7
- palmiste totalement hydrogénée -> fr:palmiste-totalement-hydrogenee - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.5
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.33333333333333
- glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.66666666666667
- LAIT ÉCRÉMÉ EN POUDRE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.8
- JAUNE D'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.33333333333333
- d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 0 - percent_max: 2.33333333333333
- agents moussants -> en:foaming-agent - percent_min: 0 - percent_max: 2
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.75
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1.55555555555556
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- épaississants -> en:thickener - percent_min: 0 - percent_max: 1.27272727272727
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27272727272727
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.07692307692308
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07692307692308
- sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.299999999999999
- graines de vanille -> en:vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.299999999999999
- colorant -> en:colour - percent_min: 0 - percent_max: 0.299999999999999
- caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.299999999999999
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 14
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 14
- FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 14
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent: 5 - percent_max: 5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.454545454545455 - percent_max: 5
- amidon de pommes de terre modifié -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
- glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667
- LAIT ÉCRÉMÉ EN POUDRE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.25
- graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.833333333333333
- e263 -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- PROTÉINES DU LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.625
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.299999999999999
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.299999999999999
- colorant -> en:colour - percent_min: 0 - percent_max: 0.299999999999999
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.299999999999999
- huiles et graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- coco partiellement hydrogénée -> fr:coco-partiellement-hydrogenee - percent_min: 0 - percent_max: 5
- palmiste totalement hydrogénée -> fr:palmiste-totalement-hydrogenee - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.5
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.66666666666667
- AMIDON DE BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
- glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- LAIT ÉCRÉMÉ EN POUDRE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.57142857142857
- PROTÉINE DE BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- humectant -> en:humectant - percent_min: 0 - percent_max: 3.125
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
- JAUNE D'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.77777777777778
- d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 0 - percent_max: 2.77777777777778
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4, rounded value: 4)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.28568892045454, rounded value: 3.3)
Negative points: 17
- Energy: 3 / 10 (value: 1302, rounded value: 1302)
- Sugars: 6 / 10 (value: 29, rounded value: 29)
- Saturated fat: 7 / 10 (value: 8, rounded value: 8)
- Sodium: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (29%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (121 g)Compared to: Pastries Energy 1,302 kj
(311 kcal)1,580 kj
(378 kcal)-18% Fat 13 g 15.7 g -22% Saturated fat 8 g 9.68 g +7% Carbohydrates 44 g 53.2 g -12% Sugars 29 g 35.1 g +5% Fiber 0.6 g 0.726 g -67% Proteins 4 g 4.84 g -24% Salt 0.3 g 0.363 g -38% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.286 % 3.286 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfood-ch-import
Last edit of product page on by packbot.
Product page also edited by beniben, teolemon.