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Mini pâtisseries assorties - Migros - 186 g

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Mini pâtisseries assorties - Migros - 186 g

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Barcode: 7613269682707 (EAN / EAN-13)

Quantity: 186 g

Brands: Migros

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    126 ingredients

    : Crème 23% (avec stabilisant : E407), eau, blanc d'oeuf et oeuf (d'oeufs d'élevage en plein air), crème en poudre (sucre, fécule modifiée de pommes de terre, petit-lait, lait écrémé en poudre, protéines de lait, épaississant : E401, stabilisants : E450 et E516, arôme, colorants : E101 et E160b), préparation de farine (farine de blé, gluten de blé, farine de malt de blé), sucre, amandes moulues, beurre, masse praliné 4% (sucre, chocolat au lait 22% (sucre, beurre de cacao, lait entier en poudre, cacao en pâte, émulsifiant : lécithine de soja, arôme naturel de vanille), amandes, huile de tournesol, farine de blé, beurre concentré, amandes amères, lait écrémé en poudre, malt d'orge, sel de cuisine, stabilisant : sorbitol, émulsifiant : lécithine de soja), chocolat blanc 3.5% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), lait demi-écrémé, couverture (sirop de glucose et de fructose, eau, sucre, gélifiant, pectine, correcteurs d'acidité : acide citrique et E340), crème au chocolat 3% (chocolat 50% (sucre, cacao en pâte, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de tournesol, arôme de vanille), crème (avec stabilisant : E407)), sucre glace, purée de framboise 2.5% (framboises 90%, sucre), chocolat noir 2.5% (cacao en pâte, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), purée de fruit de la passion 1.5% (fruits de la passion 90%, sucre), cacao en poudre 0.8%, sucre, sucre inverti, beurre de cacao, gélatine de boeuf, caramel, éclats de cacao, flocons de chocolat (sucre, cacao en pâte, beurre de cacao, lait entier en poudre, matière grasse lactique, arôme naturel de vanille), pâte de cacao, sirop de glucose, petits morceaux de caramel (sucre, sirop de glucose, crème, beurre, beurre de cacao), arôme de vanille, colorants : E120 et E100, sel de cuisine, poudres à lever : E450 et E500, farine de blé, poudre de vanille
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Egg white, Egg, Cream, Whey, Skimmed milk powder, Milk proteins, Butter, Milk chocolate, Whole milk powder, Butterfat, Skimmed milk powder, Whole milk powder, Semi-skimmed milk, Cream, Beef gelatin, Whole milk powder, Milkfat, Cream, Butter, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème 23% (avec stabilisant (e407)), eau, blanc d'oeuf, oeuf (d'oeufs d'élevage en plein air), crème (sucre, fécule modifiée de pommes de terre, petit-lait, lait écrémé en poudre, protéines de lait, épaississant (e401), stabilisants (e450), e516, arôme, colorants (e101), e160b), préparation de farine (farine de blé, gluten de blé, farine de malt de blé), sucre, amandes moulues, beurre, masse praliné 4% (sucre, chocolat au lait 0.88% (sucre, beurre de cacao, lait entier en poudre, cacao en pâte, émulsifiant (lécithine de soja), arôme naturel de vanille), amandes, huile de tournesol, farine de blé, beurre concentré, amandes amères, lait écrémé en poudre, malt d'orge, sel de cuisine, stabilisant (sorbitol), émulsifiant (lécithine de soja)), chocolat blanc 3.5% (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), lait demi-écrémé, couverture (sirop de glucose et de fructose, eau, sucre, gélifiant, pectine, correcteurs d'acidité (acide citrique), e340), crème au chocolat 3% (chocolat 1.5% (sucre, cacao en pâte, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithine de tournesol), arôme de vanille), crème (avec stabilisant (e407))), sucre glace, purée de framboise 2.5% (framboises, sucre), chocolat noir 2.5% (cacao en pâte, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), fruit de la passion 1.5% (fruits de la passion, sucre), cacao en poudre 0.8%, sucre, sucre inverti, beurre de cacao, gélatine de boeuf, caramel, cacao, chocolat (sucre, cacao en pâte, beurre de cacao, lait entier en poudre, matière grasse lactique, arôme naturel de vanille), pâte de cacao, sirop de glucose, petits morceaux de caramel (sucre, sirop de glucose, crème, beurre, beurre de cacao), arôme de vanille, colorants (e120), e100, sel de cuisine, poudres à lever (e450), e500, farine de blé, poudre de vanille
    1. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 23
      1. avec stabilisant -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    4. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. d'oeufs d'élevage en plein air -> fr:d-oeufs-d-elevage-en-plein-air
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. fécule modifiée de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. petit-lait -> en:whey - vegan: no - vegetarian: maybe
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      6. épaississant -> en:thickener
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes
      7. stabilisants -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      8. e516 -> en:e516 - vegan: yes - vegetarian: yes
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. colorants -> en:colour
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      11. e160b -> en:e160b - vegan: yes - vegetarian: yes
    6. préparation de farine -> fr:preparation-de-farine
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. farine de malt de blé -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. amandes moulues -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    9. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    10. masse praliné -> fr:masse-praline - percent: 4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 0.88
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
        4. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        5. émulsifiant -> en:emulsifier
          1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      3. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      7. amandes amères -> en:bitter-almond - vegan: yes - vegetarian: yes
      8. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      9. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
      10. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. stabilisant -> en:stabiliser
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      12. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    11. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 3.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    12. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    13. couverture -> fr:couverture
      1. sirop de glucose et de fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. gélifiant -> en:gelling-agent
      5. pectine -> en:e440a - vegan: yes - vegetarian: yes
      6. correcteurs d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      7. e340 -> en:e340 - vegan: yes - vegetarian: yes
    14. crème au chocolat -> en:chocolate-cream - vegan: maybe - vegetarian: yes - percent: 3
      1. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1.5
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
        5. émulsifiant -> en:emulsifier
          1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
        6. arôme de vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        1. avec stabilisant -> en:stabiliser
          1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    15. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 2.5
      1. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 2.5
      1. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    18. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 1.5
      1. fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.8
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. sucre inverti -> en:invert-sugar
    22. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    23. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no
    24. caramel -> en:e150 - vegan: yes - vegetarian: yes
    25. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    26. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. matière grasse lactique -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    27. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    28. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. petits morceaux de caramel -> fr:petits-morceaux-de-caramel
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    30. arôme de vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    31. colorants -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    32. e100 -> en:e100 - vegan: yes - vegetarian: yes
    33. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. poudres à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    35. e500 -> en:e500 - vegan: yes - vegetarian: yes
    36. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    37. poudre de vanille -> en:vanilla-powder - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)
    Energy 1,409 kj
    (337 kcal)     		1,410 kj
    (337 kcal)
    Fat 22 g 22 g
    Saturated fat 13 g 13 g
    Carbohydrates 29 g 29 g
    Sugars 22 g 22 g
    Fiber 0.5 g 0.5 g
    Proteins 6 g 6 g
    Salt 0.24 g 0.24 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.602 % 4.602 %
Serving size: 100 g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by teolemon.
Product page also edited by foodrepo.

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