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Tartelette à l'abricot - Migros - 75 g

Tartelette à l'abricot - Migros - 75 g

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Barcode: 7613269762669 (EAN / EAN-13)

Common name: Pâtisserie en pâte brisée avec préparation aux abricots - Tartelette à l'Abricot

Quantity: 75 g

Packaging: Plastic, Bag

Brands: Migros

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Pies, Tartlets, Fruit tartlets, Apricot tartlets, Tartlet biscuits with fruit preparation

Stores: Migros

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

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    23 ingredients


    French: Préparation aux abricots 41 % (sucre, purée d'abricots, sirop de glucose glucose, gélifiant : pectine, acidifiants: acide citrique et E333, arômes naturels), farine de BLÉ, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E471), sucre protéine de BLÉ, poudre à lever: E503, farine de malt d'ORGE, sel de cuisine iodé, arômes.
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:preparation-aux-abricots, fr:sirop-de-glucose-glucose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:preparation-aux-abricots, fr:sirop-de-glucose-glucose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Préparation aux abricots 41% (sucre, purée d'abricots, sirop de glucose glucose, gélifiant (pectine), acidifiants (acide citrique), e333, arômes naturels), farine de BLÉ, margarine végétale (huile de palme, huile de colza, eau, émulsifiant (e471)), protéine de BLÉ, poudre à lever (e503), farine de malt d'ORGE, sel de cuisine iodé, arômes
    1. Préparation aux abricots -> fr:preparation-aux-abricots - percent_min: 41 - percent: 41 - percent_max: 41
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.85714285714286 - percent_max: 32
      2. purée d'abricots -> en:apricot-puree - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 20.5
      3. sirop de glucose glucose -> fr:sirop-de-glucose-glucose - percent_min: 0 - percent_max: 13.6666666666667
      4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 10.25
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.25
      5. acidifiants -> en:acid - percent_min: 0 - percent_max: 8.2
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2
      6. e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.83333333333333
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.85714285714286
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.42857142857143 - percent_max: 41
    3. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 33.3333333333333
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.75 - percent_max: 33.3333333333333
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    4. protéine de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 16.8571428571429
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.8571428571429
    6. farine de malt d'ORGE -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6428571428571
    7. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.3541666666667, rounded value: 15.4)

    Negative points: 17

    • Energy: 5 / 10 (value: 1723, rounded value: 1723)
    • Sugars: 7 / 10 (value: 36, rounded value: 36)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Apricot tartlets
    Energy 1,723 kj
    (421 kcal)
    +18%
    Fat 15 g +16%
    Saturated fat 6 g +5%
    Carbohydrates 66 g +33%
    Sugars 36 g +45%
    Fiber 2 g +23%
    Proteins 4.5 g +13%
    Salt 0.08 g -73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.354 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by beniben, foodrepo, malikap, openfoodfacts-contributors, packbot, teolemon, yuka.KaxPDI62IJR-JsfL8aQUgjmUBPvaAKdQACBSow, yuka.UW9BUFNKc2UvZk5Vd3ZOam9UcUUvSXhXbWNhWWZWNklLZTR6SUE9PQ, yuka.Xb9dFuybQ-AdHvD71pIt7BGVJOu6DvhiQX8Wog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.