Crème Fraîche acidulée aux herbes - Valflora - 200g

Barcode: 7613269780045 (EAN / EAN-13)

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Product characteristics

Quantity: 200g

Packaging: Kunststoff, Karton

Brands: Valflora

Categories: Dairies, Fermented foods, Creams, Fermented milk products, Fermented creams, Sour creams

Countries where sold: Switzerland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

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Traces: Mustard, de:Johannisbrotmehl

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

33.2 g Fat in high quantity
19.6 g Saturated fat in high quantity
3 g Sugars in low quantity
0.9 g Salt in moderate quantity

Comparison to average values of products in the same category:

(429 products)
(843 products)
(3246 products)
(72355 products)
(73059 products)
(94921 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Sour creams Compared to: Fermented creams Compared to: Creams Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,343 kj
(321 kcal)
+55% +33% +37% +28% +29% +42%
Fat 33.2 g +68% +39% +50% +78% +80% +104%
Saturated fat 19.6 g +50% +23% +34% +63% +65% +87%
Carbohydrates 3 g -23% -19% -38% -36% -36% -44%
Sugars 3 g -12% -5% -23% -12% -13% -28%
Fiber ?
Proteins 2.5 g -13% -5% - -83% -83% -79%
Salt 0.9 g +577% +765% +632% -9% -8% +14%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by mei-se92.
Product page also edited by charlesnepote, openfoodfacts-contributors, yuka.VElRcFR2dGVtOVZidXNOZy9ocmUvOHgyNW9HeFcxMnlKUEVJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.