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Crème fouettée - Valflora
Crème fouettée - Valflora
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Barcode: 7613269780328 (EAN / EAN-13)
Packaging: fr:Produkt
Brands: Valflora
Categories: Dairies, Creams, UHT Creams, Unfermented creams, fr:Crèmes entières, Squirty creams, Whipped cream under pressure UHT
Stores: Migros
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
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5 ingredients
cream with 35% fat, sugar 8.3%, emulsifier e471 thickener e407, propellant gas e942
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E942 - Nitrous oxide
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia
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E942 - Nitrous oxide
Nitrous oxide: Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:creme-avec-35-de-matiere-grasse, fr:e471-epaississant-e407Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:creme-avec-35-de-matiere-grasse, fr:e471-epaississant-e407Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-avec-35-de-matiere-grasse, fr:e471-epaississant-e407Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Crème avec 35% de matière grasse, sucre 8.3%, émulsifiant (e471 épaississant e407), gaz propulseur e942- Crème avec 35% de matière grasse -> fr:creme-avec-35-de-matiere-grasse - percent_min: 75.1 - percent_max: 91.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.3
- e471 épaississant e407 -> fr:e471-epaississant-e407 - percent_min: 0 - percent_max: 8.3
- gaz propulseur e942 -> en:e942 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2, rounded value: 2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 4 / 10 (value: 1460, rounded value: 1460)
- Sugars: 2 / 10 (value: 11, rounded value: 11)
- Saturated fat: 10 / 10 (value: 19.60000038147, rounded value: 19.6)
- Sodium: 0 / 10 (value: 40.000000596048, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 16 (16 - 0)
Nutri-Score: D
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Fat in high quantity (33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (19.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Whipped cream under pressure UHT Energy 1,460 kj
(349 kcal)+21% Fat 33 g +24% Saturated fat 19.6 g +3% Carbohydrates 11 g +11% Sugars 11 g +12% Fiber ? Proteins 2 g -13% Salt 0.1 g +10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Whipped cream or Chantilly cream, under pressure, UHT
Category: Whipped cream or Chantilly cream, under pressure, UHT
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.71 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Crème fouettée - Valflora
Life cycle analysis score: 91
Sum of bonuses and maluses: -20
Final score: 71/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
171 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Whipped cream or Chantilly cream, under pressure, UHT (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by charlesnepote, date-limite-app, inf, openfoodfacts-contributors, robardn, roboto-app, scanbot, walterppk, yuka.DLl-NuGyRPQ7Rffx_phv1x25JP7pDvFBBlAUoQ, yuka.KbwcMMKmRcIhJMT-_YUrwmSZGsbCWsYISUJSog, yuka.YkowcVNJUU4vOGNWdE1RTzhqYkl5OUZrMTViNFdUeTBGdWNQSWc9PQ, yuka.ZC9GWklLWU5xL1lPd1BjNTh6Yk01djEveDhTMVJtTzJOck13SUE9PQ.