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Sandwich Daily - Migros - 215 g

Sandwich Daily - Migros - 215 g

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Barcode: 7613269795759 (EAN / EAN-13)

Quantity: 215 g

Packaging: fr:Sachet papier

Brands: Migros

Categories: Sandwiches, Fish sandwiches, Tuna sandwiches

Labels, certifications, awards: fr:Migros Daily

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

34 ingredients

: Pain 74%(farine de blé, eau, farine de seigle 5%,protéines de blé, sel de cuisine iodé, huile d'olive, levure, semoule de blé dur, farine de malt d'orge), tomate 7%, préparation à base de thon 11% (Thon [produit à base de thon 60% (Thon bonie à ventre rayé 95% [Katsuwonus pelamis, océan indien, pêche],huile de tournesol, sel], mayonnaise 50% [huile de tournesol, jaune d'oeuf 12% [d'élevage en plein air], vinaigre de vin blanc, sel, moutarde,sucre, condiment en poudre [ contient exhausteur de goût : glutamate monosodique], jus de citron concentré]), salade batavia, oignons rouges.

Allergens: Eggs, Fish, Gluten, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:preparation-a-base-de-thon, fr:produit-a-base-de-thon, fr:thon-bonie-a-ventre-raye, fr:ocean-indien, fr:salade-batavia
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Tuna, Skipjack tuna, Egg yolk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Tuna, Skipjack tuna
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Pain 74% (farine de blé, eau, farine de seigle 5%, protéines de blé, sel de cuisine iodé, huile d'olive, levure, semoule de blé dur, farine de malt d'orge), tomate 7%, préparation à base de thon 11%, Thon (produit à base de thon 60%, Thon bonie à ventre rayé 95%, Katsuwonus pelamis, océan indien, pêche), huile de tournesol, sel, mayonnaise 50% (huile de tournesol, jaune d'oeuf 12%, d'élevage en plein air), vinaigre de vin blanc, sel, moutarde, sucre, condiment en poudre (contient exhausteur de goût (glutamate monosodique)), jus de citron concentré, salade batavia, oignons rouges
Pain -> en:bread - percent: 74

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent: 5

protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

levure -> en:yeast - vegan: yes - vegetarian: yes

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 7

préparation à base de thon -> fr:preparation-a-base-de-thon - percent: 11

Thon -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053

produit à base de thon -> fr:produit-a-base-de-thon - percent: 60

Thon bonie à ventre rayé -> fr:thon-bonie-a-ventre-raye - percent: 95

Katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068

océan indien -> fr:ocean-indien

pêche -> en:peach - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 50

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 12

d'élevage en plein air -> fr:d-elevage-en-plein-air

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

moutarde -> en:mustard - ciqual_food_code: 11013

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

condiment en poudre -> en:powdered-condiment - vegan: maybe - vegetarian: maybe

contient exhausteur de goût -> en:flavour-enhancer

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

salade batavia -> fr:salade-batavia

oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.6875, rounded value: 8.7)

Negative points: 8

Energy: 3 / 10 (value: 1046, rounded value: 1046)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Tuna sandwiches
Energy	1,046 kj (250 kcal)	1,050 kj (250 kcal)	+4%
Fat	11 g	11 g	+5%
Saturated fat	1 g	1 g	-29%
Carbohydrates	30 g	30 g	+19%
Sugars	2 g	2 g	-30%
Fiber	2 g	2 g	-16%
Proteins	7 g	7 g	-29%
Salt	1.3 g	1.3 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.688 %	8.688 %

Serving size: 100g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 2.50 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.0 %
Processing	9.4 %
Packaging	5.8 %
Transportation	9.0 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Bag	Paper		Low

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Product: Sandwich Daily - Migros - 215 g

Life cycle analysis score: 64
Sum of bonuses and maluses: -6

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

250 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.6 %
Processing	8.0 %
Packaging	10.9 %
Transportation	16.8 %
Distribution	1.5 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Bag (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 22, 2018, 2:08:33 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 12:27:42 PM CET by packbot.
Product page also edited by kiliweb, roboto-app, yuka.RnFaUk80aGJ0K0lKeFAwanh6YjMvc05YbnJLWVdHZUZDdW83SVE9PQ, yuka.YVpoZkRMczZxc3NzdmZSazNrbnYyZEp1bjViNVcxT1hEUHN4SVE9PQ.

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Sandwich Daily - Migros - 215 g