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Jowa

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Barcode: 7613269804871 (EAN / EAN-13)

Brands: Jowa

Countries where sold: Germany

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Health

Ingredients

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    64 ingredients

    German: Zucker, Pflanzenole und - fette (Palm, Raps, Kokos, Palmkern, Sonnenblumen), Dekorstreusel (Zucker, Kakaobutter, Kakaopulver fettarm, VollMILCHpulver, MagerMILCHpulver, Paimol, Wasser, Glucosesirup, Farbstoff. E 100, Überzugsmittel: E 5536, Vanilleextrakt, Emulgator: E 322, natürliches Aroma), HASELNÜSSE 8%, Wasser, Dekor (Zucker, Farbstoffe: E 120, E 100, E 141 und E 153, Rindergelatine). HASELNÜSSE geröstet 4%, WEIZENmehl, Caramelzucker, HühnerE EIWEISSpulver 1.5% (aus Bodenhaltung), Glucosesirup, Emulgatoren: E 472b, E 472c, E 471 und SOJAlecithin, Geliermittel: E 406, SOJAmehl, WEIZENprotein, GERSTENmalzmehi, Säuerungsmittel: E 330. Kann enthalten: andere Nüsse, Sesam. Trotz sorgfältiger Verarbeitung kann das Produkt Schalenteile enthalten. valeurs nutritives | 100g contiennent: énergie 2161kJ (518kcal) matières grasses 33g, dont graisses saturées 12g. glucides 50g. dont sucres 48g, fibres alimentaires 1.9g, protéines 4.4g, sel 0.080 JOWA Elaboré en Suisse
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E153 - Vegetable carbon
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, E120, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: E120, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Zucker, Pflanzenole und, fette (Palm, Raps, Kokos, Palmkern, Sonnenblumen), Dekorstreusel (Zucker, Kakaobutter, Kakaopulver fettarm, VollMILCHpulver, MagerMILCHpulver, Paimol, Wasser, Glucosesirup, Farbstoff, e100, Überzugsmittel (e5536), Vanilleextrakt, Emulgator (e322), natürliches Aroma), HASELNÜSSE 8%, Wasser, Dekor (Zucker, Farbstoffe (e120), e100, e141, e153, Rindergelatine), HASELNÜSSE 4%, WEIZENmehl, Caramelzucker, HühnerE EIWEISSpulver 1.5% (aus Bodenhaltung), Glucosesirup, Emulgatoren (e472b), e472c, e471, SOJAlecithin, Geliermittel (e406), SOJAmehl, WEIZENprotein, GERSTENmalzmehi, Säuerungsmittel (e330), Trotz sorgfältiger Verarbeitung kann das Produkt Schalenteile enthalten, valeurs nutritives | 100g contiennent (énergie 2161kJ (518kcal), matières grasses), dont graisses saturées, glucides, dont sucres, fibres alimentaires, protéines, sel 0.080 JOWA Elaboré en Suisse
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 51.5
    2. Pflanzenole und -> de:pflanzenole-und - percent_min: 8 - percent_max: 29.75
    3. fette -> de:fette - percent_min: 8 - percent_max: 22.5
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.6 - percent_max: 22.5
      2. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.25
      3. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 7.5
      4. Palmkern -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5.625
      5. Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    4. Dekorstreusel -> de:dekorstreusel - percent_min: 8 - percent_max: 18.875
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.571428571428571 - percent_max: 18.875
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.4375
      3. Kakaopulver fettarm -> de:kakaopulver-fettarm - percent_min: 0 - percent_max: 6.29166666666667
      4. VollMILCHpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.71875
      5. MagerMILCHpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.775
      6. Paimol -> de:paimol - percent_min: 0 - percent_max: 3.14583333333333
      7. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.69642857142857
      8. Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.359375
      9. Farbstoff -> en:colour - percent_min: 0 - percent_max: 2.09722222222222
      10. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8875
      11. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 1.71590909090909
        1. e5536 -> de:e5536 - percent_min: 0 - percent_max: 1.71590909090909
      12. Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1.57291666666667
      13. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.45192307692308
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.45192307692308
      14. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.34821428571429
    5. HASELNÜSSE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 8 - percent: 8 - percent_max: 8
    6. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 8
    7. Dekor -> de:dekor - percent_min: 4 - percent_max: 8
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.666666666666667 - percent_max: 8
      2. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 4
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
      3. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      5. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      6. Rindergelatine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.33333333333333
    8. HASELNÜSSE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4 - percent: 4 - percent_max: 4
    9. WEIZENmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.5 - percent_max: 4
    10. Caramelzucker -> de:caramelzucker - percent_min: 1.5 - percent_max: 4
    11. HühnerE EIWEISSpulver -> de:hühnere-eiweisspulver - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. aus Bodenhaltung -> fr:oeufs-d-elevage-au-sol - percent_min: 1.5 - percent_max: 1.5
    12. Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    13. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    14. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    15. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    16. SOJAlecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.5
    17. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 1.5
      1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.5
    18. SOJAmehl -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.5
    19. WEIZENprotein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    20. GERSTENmalzmehi -> de:gerstenmalzmehi - percent_min: 0 - percent_max: 1.5
    21. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    22. Trotz sorgfältiger Verarbeitung kann das Produkt Schalenteile enthalten -> de:trotz-sorgfältiger-verarbeitung-kann-das-produkt-schalenteile-enthalten - percent_min: 0 - percent_max: 1.5
    23. valeurs nutritives | 100g contiennent -> de:valeurs-nutritives-100g-contiennent - percent_min: 0 - percent_max: 1.5
      1. énergie 2161kJ -> de:énergie-2161kj - percent_min: 0 - percent_max: 1.5
        1. 518kcal -> de:518kcal - percent_min: 0 - percent_max: 1.5
      2. matières grasses -> de:matières-grasses - percent_min: 0 - percent_max: 0.75
    24. dont graisses saturées -> de:dont-graisses-saturées - percent_min: 0 - percent_max: 1.5
    25. glucides -> de:glucides - percent_min: 0 - percent_max: 1.5
    26. dont sucres -> de:dont-sucres - percent_min: 0 - percent_max: 1.5
    27. fibres alimentaires -> de:fibres-alimentaires - percent_min: 0 - percent_max: 1.5
    28. protéines -> de:protéines - percent_min: 0 - percent_max: 1.5
    29. sel 0.080 JOWA Elaboré en Suisse -> de:sel-0-080-jowa-elaboré-en-suisse - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.119 %

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Data sources

Product added on by masolo
Last edit of product page on by bartolomeu.

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