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Nillon and Coings cake - 570 g

Nillon and Coings cake - 570 g

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Barcode: 7613269848639 (EAN / EAN-13)

Quantity: 570 g

Countries where sold: Switzerland

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Health

Ingredients

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    34 ingredients


    Preparation of quince 68% (sugar, 27% quince, glucose syrup, water, potato starch, citric acid acidifier, gelling agent: pectin, acidity corrector: E331, sunflower oil, preservative: E202), flour wheat, butter, sugar, nuts 10%, eggs (farmed on the ground), water, vegetable fat (palm, rapeseed), iodized salt, almonds, glucose syrup, hazelnuts, baking powder: E503, cinnamon, potato starch, aroma, pistachios. May contain: soy.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Butter, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:preparation-de-coings, fr:d-elevage-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation de coings 68% (sucre, coings 27%, sirop de glucose, eau, fécule de pomme de terre, acidifiant (acide citrique), gélifiant (pectine), correcteur d'acidité (e331), huile de tournesol, conservateur (e202)), farine de blé, beurre, sucre, noix 10%, oeufs (d'élevage au sol), eau, graisse végétale de palme, graisse végétale de colza, sel de cuisine iodé, amandes, sirop de glucose, noisettes, poudre à lever (e503), canelle, fécule de pomme de terre, arôme, pistaches
    1. Préparation de coings -> fr:preparation-de-coings - percent: 68
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. coings -> en:quince - vegan: yes - vegetarian: yes - percent: 27
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      7. gélifiant -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      8. correcteur d'acidité -> en:acidity-regulator
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      10. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 10
    6. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. d'élevage au sol -> fr:d-elevage-au-sol
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    9. graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    10. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    14. poudre à lever -> en:raising-agent
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
    15. canelle -> en:cinnamon - vegan: yes - vegetarian: yes
    16. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Energy 1,716 kj
    (410 kcal)
    858 kj
    (205 kcal)
    Fat 17 g 8.5 g
    Saturated fat 7.3 g 3.65 g
    Carbohydrates 57 g 28.5 g
    Sugars 36 g 18 g
    Fiber 2.9 g 1.45 g
    Proteins 5.6 g 2.8 g
    Salt 0.6 g 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37 % 37 %
Serving size: 50 g

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Data sources

Product added on by foodrepo
Last edit of product page on by fixbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.