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Pain création Le Croquant - 400g

Pain création Le Croquant - Product - fr

Pain création Le Croquant - 400g

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Barcode: 7613269856016 (EAN / EAN-13)

Common name: Pain

Quantity: 400g

Packaging: fr:Sac papier et plastique

Brands: Pain Creation

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Pains de campagne

Labels, certifications, awards: TerraSuisse, fr:FSC-C105659

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

13 ingredients

wheat flour, water, rye flour 17%, durum flour 6%, iodized cooking salt, wheat germs, wheat protein, sourdough (wheat), yeast, durum wheat semolina, barley malt flour, concentrated aceral juice

Allergens: Gluten, Sesame seeds

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Sourdough

Vegetarian status unknown
Unrecognized ingredients: Sourdough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: farine de blé, eau, farine de seigle 17%, farine de blé dur 6%, sel de cuisine iodé, germes de blé, protéine de blé, levain (blé), levure, semoule de blé dur, farine de malt d'orge, acérola
farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26.5 - percent_max: 60

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 38.5

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 17 - percent: 17 - percent_max: 17

farine de blé dur -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent: 6 - percent_max: 6

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

germes de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 1.5

protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

levain -> en:sourdough - percent_min: 0 - percent_max: 1.5

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 1.5

farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.5

acérola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.75, rounded value: 0.8)

Negative points: 8

Energy: 2 / 10 (value: 992, rounded value: 992)

Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (50 g)	Compared to: Pains de campagne
Energy	992 kj (237 kcal)	1,000 kj (239 kcal)	500 kj (120 kcal)	-9%
Fat	1 g	1 g	0.5 g	-55%
Saturated fat	0.2 g	0.6 g	0.3 g	-43%
Carbohydrates	47 g	48 g	24 g	-5%
Sugars	3.3 g	4 g	2 g	+79%
Fiber	3.5 g	4 g	2 g	-6%
Proteins	8.4 g	8 g	4 g	-1%
Salt	1.5 g	1.5 g	0.75 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.75 %	?	?

Serving size: 50 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Paper and plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 26, 2018, 9:35:11 AM CEST by lukas
Last edit of product page on February 11, 2022, 12:12:00 PM CET by packbot.
Product page also edited by foodrepo, inf, kiliweb, openfoodfacts-contributors, yuka.WFl3TEhKbGNuK015d3NVdjhoRCt3K3RzK0xDclIzdTVMOGdKSWc9PQ.

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Pain création Le Croquant - 400g