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Sandwich club jambon fromag - Migros

Sandwich club jambon fromag - Product - fr

Sandwich club jambon fromag - Migros

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Barcode: 7613269896746 (EAN / EAN-13)

Brands: Migros

Categories: Sandwiches, Sandwiches filled with cold cuts, Ham sandwiches

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

55 ingredients

: pain de blé 62% (farine de blé, eau, farine complète de blé, levure, huile de colza, sésame, graines de lin, graines de tournesol, vinaigre de table, sel de cuisine iodé, protéine de blé, son de malt de froment, farine de malt d'orge, sucre, germes de blé, agent de traitement de la farine : acide ascorbique, acide folique), fromage 21%, jambon 10% (produit cuit à base de viande; viande de porc, eau, sel nitrite pour saumure [sel de cuisine, conservateur E 2501, maltodextrine, extraits d'épices, glucose,stabilisant : E 451, antioxydant : E 301, arôme), margarine végétale (avec émulsifiant : E 471), yogourt, moutarde, huile de colza, vinaigre balsamique blanc (vinaigre de vin, sucre, colorant : caramel ordinaire), fractions de beurre, amidon de maïs modifié, sel de cuisine, bouillon de légumes, épaississant: gomme xanthane, émulsifiant: E 472e, épices.

Allergens: Gluten, Milk, Mustard, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472e

Non-vegan
Non-vegan ingredients: Cheese, Ham, Pork meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pain de blé 62% (farine de blé, eau, farine complète de blé, levure, huile de colza, sésame, graines de lin, graines de tournesol, vinaigre de table, sel de cuisine iodé, protéine de blé, son de malt de froment, farine de malt d'orge, sucre, germes de blé, agent de traitement de la farine (acide ascorbique), acide folique), fromage 21%, jambon 10% (produit cuit à base de viande, viande de porc, eau, sel nitrite pour saumure, sel de cuisine, conservateur e2501, maltodextrine, extraits d'épices, glucose, stabilisant (e451), antioxydant (e301), arôme), margarine végétale (avec émulsifiant (e471)), yogourt, moutarde, huile de colza, vinaigre balsamique blanc (vinaigre de vin, sucre, colorant (caramel ordinaire)), fractions de beurre, amidon de maïs modifié, sel de cuisine, bouillon de légumes, épaississant (gomme xanthane), émulsifiant (e472e), épices
pain de blé -> fr:pain-de-ble - percent_min: 62 - percent: 62 - percent_max: 62

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.64705882352941 - percent_max: 62

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 31

farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20.6666666666667

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 12.4

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 10.3333333333333

graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 8.85714285714286

graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 7.75

vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.88888888888889

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.575

protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.575

son de malt de froment -> fr:son-de-malt-de-froment - percent_min: 0 - percent_max: 1.575

farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.575

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

germes de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 1.5

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.5

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 1.5

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 21 - percent: 21 - percent_max: 21

jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10 - percent: 10 - percent_max: 10

produit cuit à base de viande -> fr:produit-cuit-a-base-de-viande - percent_min: 0.833333333333333 - percent_max: 10

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333

sel nitrite pour saumure -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.575

conservateur e2501 -> fr:conservateur-e2501 - percent_min: 0 - percent_max: 1.575

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.11111111111111

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.909090909090909

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.909090909090909

margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0.583333333333333 - percent_max: 7

avec émulsifiant -> en:emulsifier - percent_min: 0.583333333333333 - percent_max: 7

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.583333333333333 - percent_max: 7

yogourt -> fr:yogourt - percent_min: 0 - percent_max: 5.47222222222222

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.10416666666667

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.28333333333333

vinaigre balsamique blanc -> en:white-balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 2.73611111111111

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.73611111111111

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.36805555555556

colorant -> en:colour - percent_min: 0 - percent_max: 0.912037037037037

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.912037037037037

fractions de beurre -> fr:fractions-de-beurre - percent_min: 0 - percent_max: 2.3452380952381

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.05208333333333

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.575

bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 1.575

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.575

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.575

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.36805555555556

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.36805555555556

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26282051282051

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.22457107843137, rounded value: 2.2)

Negative points: 15

Energy: 3 / 10 (value: 1276, rounded value: 1276)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Sodium: 6 / 10 (value: 630, rounded value: 630)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ham sandwiches
Energy	1,276 kj (305 kcal)	+23%
Fat	17 g	+60%
Saturated fat	7 g	+86%
Carbohydrates	23 g	-11%
Sugars	1.5 g	-49%
Fiber	4 g	+78%
Proteins	13 g	+18%
Salt	1.575 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.225 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 15, 2018, 7:24:23 PM CET by kiliweb
Last edit of product page on February 17, 2023, 4:29:21 PM CET by itsjustruby.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.YjZvcVRaNDRucVFFcE1GbG95UHU2bzRsbUphRFhuS0lNdElzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1XfNODujXaPRH4hWuQ6-21DozjQPZi8rWkPqs.

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Sandwich club jambon fromag - Migros

Sandwich club jambon fromag - Migros

Matching with your preferences

Health

Ingredients

55 ingredients

Food processing

Ultra processed foods

Additives

E150a - Plain caramel

E250 - Sodium nitrite

E300 - Ascorbic acid

E301 - Sodium ascorbate

E415 - Xanthan gum

E451 - Triphosphates

E471 - Mono- and diglycerides of fatty acids

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (17%)

Saturated fat in high quantity (7%)

Sugars in low quantity (1.5%)

Salt in high quantity (1.57%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources