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Sandwich crudités oeuf - Migros

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Sandwich crudités oeuf - Migros

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Barcode: 7613269896760 (EAN / EAN-13)

Brands: Migros

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    53 ingredients

    : pain de blé 61% (farine de blé, eau, farine complète de blé, levure, huile de colza, sésame, graines de lin, graines de tournesol, vinaigre de table, sel de cuisine iodé, protéine de blé, son de malt de froment, farine de malt d'orge, sucre, germes de blé, agent de traitement de la farine : acide ascorbique, acide folique), chou blanc 10%, oeufs 7% (d'élevage au sol), huile de colza, carottes, margarine végétale (avec émulsifian?: E 471), huile de tournesol, vinaigre balsamique blanc (vinagire de vin, sucre, colorant: caramel moutarde, sucre, amidon de maïs modifié, fractions de beurre, sel de cuisine, jaune d'oeuf en poudre (d'élevage au sol), extrait de levure, fibres d'agrumes, bouillon de légumeS, acidifiant: acide ascorbique et acide lactique, jus de citron concentré, épaississant: gomme xanthane, maltodextrine, émulsifiant: E472e, epices, extraits d'épices.
    Allergens: Eggs, Gluten, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pain-de-ble, fr:son-de-malt-de-froment, Folic acid, fr:d-elevage-au-sol, fr:avec-emulsifian, fr:vinagire-de-vin, fr:caramel-moutarde, fr:fractions-de-beurre, fr:d-elevage-au-sol, Vegetable broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pain de blé 61% (farine de blé, eau, farine complète de blé, levure, huile de colza, sésame, graines de lin, graines de tournesol, vinaigre de table, sel de cuisine iodé, protéine de blé, son de malt de froment, farine de malt d'orge, sucre, germes de blé, agent de traitement de la farine (acide ascorbique), acide folique), chou blanc 10%, oeufs 7% (d'élevage au sol), huile de colza, carottes, margarine végétale (avec émulsifian? (e471)), huile de tournesol, vinaigre balsamique blanc, vinagire de vin, sucre, colorant (caramel moutarde), sucre, amidon de maïs modifié, fractions de beurre, sel de cuisine, jaune d'oeuf en poudre (d'élevage au sol), extrait de levure, fibres d'agrumes, bouillon de légumeS, acidifiant (acide ascorbique, acide lactique), jus de citron concentré, épaississant (gomme xanthane), maltodextrine, émulsifiant (e472e), epices, extraits d'épices
    1. pain de blé -> fr:pain-de-ble - percent_min: 61 - percent: 61 - percent_max: 61
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.58823529411765 - percent_max: 61
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 30.5
      3. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20.3333333333333
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.25
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 12.2
      6. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 10.1666666666667
      7. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 8.71428571428571
      8. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 7.625
      9. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.77777777777778
      10. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
      11. protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      12. son de malt de froment -> fr:son-de-malt-de-froment - percent_min: 0 - percent_max: 1.4
      13. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.4
      14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
      15. germes de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 1.4
      16. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.4
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      17. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 1.4
    2. chou blanc -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 10 - percent: 10 - percent_max: 10
    3. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7 - percent: 7 - percent_max: 7
      1. d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 7 - percent_max: 7
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.956521739130435 - percent_max: 7
    5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.681818181818182 - percent_max: 7
    6. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0.380952380952381 - percent_max: 6.84041501976284
      1. avec émulsifian? -> fr:avec-emulsifian - percent_min: 0.380952380952381 - percent_max: 6.84041501976284
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.380952380952381 - percent_max: 6.84041501976284
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.3961415396198
    8. vinaigre balsamique blanc -> en:white-balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 4.49678461634983
    9. vinagire de vin -> fr:vinagire-de-vin - percent_min: 0 - percent_max: 3.85438681401414
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.37258846226237
    11. colorant -> en:colour - percent_min: 0 - percent_max: 2.99785641089989
      1. caramel moutarde -> fr:caramel-moutarde - percent_min: 0 - percent_max: 2.99785641089989
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6980707698099
    13. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.45279160891809
    14. fractions de beurre -> fr:fractions-de-beurre - percent_min: 0 - percent_max: 2.24839230817492
    15. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    16. jaune d'oeuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 1.4
      1. d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 0 - percent_max: 1.4
    17. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    18. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    19. bouillon de légumeS -> en:vegetable-broth - percent_min: 0 - percent_max: 1.4
    20. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.4
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    21. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.4
    22. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    23. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28479560467138
    24. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.22639580445905
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.22639580445905
    25. epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22639580445905
    26. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21466214944476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,046 kj
    (250 kcal)
    Fat 14 g
    Saturated fat 2 g
    Carbohydrates 21 g
    Sugars 3.5 g
    Fiber 4 g
    Proteins 8 g
    Salt 1.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.614 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor, yuka.WC85ZlNQMHpodmNOeGRzQTNCN1Q2SWhaNVpEd1lIM3FGc1VQSWc9PQ.

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