Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Galette des Rois Pralin GE - Migros - 445g

Galette des Rois Pralin GE - Migros - 445g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7613269973133 (EAN / EAN-13)

Quantity: 445g

Packaging: Plastic, Cardboard

Brands: Migros

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Twelfth Night cake with almond paste

Manufacturing or processing places: Suisse

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients


    : Ingrédients pâte feuilletée 49% (préparation de farine de blé (farine de blé, gluten, malt de blé), beurre, eau, sel de cuisine iodé), masse aux amandes 39% (crème au goût de vanille 50% [préparation en poudre 78% (sucre, lait entier en poudre, amidons modifiés de mais, fécule de pommes de terre, gélifiants: E 339, E 450 et E 516, épaississant: E 401, colorant: caroténoides, arôme), eau], préparation d'amandes 50% (sucre, soja, eau, amandes 18%, amidon de blé, humectant: sorbitol, sucre inverti, glucose, jus de citron, sel de cuisine, amandes amères, conservateur: E 200, arômes, acidifiant: acide citrique]), nougatine de noisettes 9% (noisettes 50%, sucre), sirop (eau, sucre), eufs entiers liquide 1% (d'élevage au sol), écorces de citron 0.4% (zeste de citron 100%).
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E401 - Sodium alginate
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E516 - Calcium sulphate


    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:ingredients-pate-feuilletee, fr:preparation-de-farine-de-ble, fr:masse-aux-amandes, fr:creme-au-gout-de-vanille, fr:preparation-en-poudre, fr:preparation-d-amandes, fr:nougatine-de-noisettes, fr:eufs-entiers-liquide, fr:d-elevage-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ingredients-pate-feuilletee, fr:preparation-de-farine-de-ble, fr:masse-aux-amandes, fr:creme-au-gout-de-vanille, fr:preparation-en-poudre, fr:preparation-d-amandes, Invert sugar, fr:nougatine-de-noisettes, fr:eufs-entiers-liquide, fr:d-elevage-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients pâte feuilletée 49% (préparation de farine de blé (farine de blé, gluten, malt de blé), beurre, eau, sel de cuisine iodé), masse aux amandes 39%, crème au goût de vanille 50% (préparation en poudre 78% (sucre, lait entier en poudre, amidons modifiés de mais, fécule de pommes de terre, gélifiants (e339), e450, e516, épaississant (e401), colorant (caroténoides), arôme), eau), préparation d'amandes 50% (sucre, soja, eau, amandes 18%, amidon de blé, humectant (sorbitol), sucre inverti, glucose, jus de citron, sel de cuisine, amandes amères, conservateur (e200), arômes, acidifiant (acide citrique)), nougatine de noisettes 9% (noisettes 50%, sucre), sirop (eau, sucre), eufs entiers liquide 1% (d'élevage au sol), écorces de citron 0.4% (zeste de citron 100%)
    1. Ingrédients pâte feuilletée -> fr:ingredients-pate-feuilletee - percent: 49
      1. préparation de farine de blé -> fr:preparation-de-farine-de-ble
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. gluten -> en:gluten - vegan: yes - vegetarian: yes
        3. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. masse aux amandes -> fr:masse-aux-amandes - percent: 39
    3. crème au goût de vanille -> fr:creme-au-gout-de-vanille - percent: 50
      1. préparation en poudre -> fr:preparation-en-poudre - percent: 78
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
        3. amidons modifiés de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        4. fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        5. gélifiants -> en:gelling-agent
          1. e339 -> en:e339 - vegan: yes - vegetarian: yes
        6. e450 -> en:e450 - vegan: yes - vegetarian: yes
        7. e516 -> en:e516 - vegan: yes - vegetarian: yes
        8. épaississant -> en:thickener
          1. e401 -> en:e401 - vegan: yes - vegetarian: yes
        9. colorant -> en:colour
          1. caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe
        10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. préparation d'amandes -> fr:preparation-d-amandes - percent: 50
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. soja -> en:soya - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 18
      5. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. humectant -> en:humectant
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      7. sucre inverti -> en:invert-sugar
      8. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      10. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. amandes amères -> en:bitter-almond - vegan: yes - vegetarian: yes
      12. conservateur -> en:preservative
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes
      13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      14. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    5. nougatine de noisettes -> fr:nougatine-de-noisettes - percent: 9
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 50
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sirop -> en:syrup - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. eufs entiers liquide -> fr:eufs-entiers-liquide - percent: 1
      1. d'élevage au sol -> fr:d-elevage-au-sol
    8. écorces de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 0.4
      1. zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 100

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 68.4, rounded value: 68.4)

    Negative points: 19

    • Energy: 4 / 10 (value: 1639, rounded value: 1639)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 2 / 10 (value: 196, rounded value: 196)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Twelfth Night cake with almond paste
    Energy 1,639 kj
    (394 kcal)
    -9%
    Fat 25 g +3%
    Saturated fat 12 g +8%
    Carbohydrates 36 g -24%
    Sugars 17 g -17%
    Fiber 3 g +67%
    Proteins 7 g +34%
    Salt 0.49 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 68.4 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by volvox
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.