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BUITONI FOUR A PIERRE Pizza surgelée 4 Formaggi 330g - 330 g

BUITONI FOUR A PIERRE Pizza surgelée 4 Formaggi 330g - Product - fr

BUITONI FOUR A PIERRE Pizza surgelée 4 Formaggi 330g - 330 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613287000538 (EAN / EAN-13)

Common name: Pizza surgelée

Quantity: 330 g

Packaging: Box, Sleeve, fr:Etui en carton, fr:Film en plastique

Brands: Buitoni, Four à Pierre

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: No preservatives, Green Dot, No flavors, Nutriscore, Nutriscore Grade C, Triman

Origin of the product and/or its ingredients: France, Blé : France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Farine de BLE 32%, eau, EDAM (LAIT) 14,6%, purée de tomates 11,1%,MOZZARELLA (LAIT) 10,3%, sauce au chèvre (FROMAGE de chèvre (LAIT) 3,2%, eau), levure boulangère, huile de tournesol, EMMENTAL (LAIT) 1%, sucre, sel, levain de BLE et de SEIGLE, amidon modifié de pomme de terre, extrait de malt d'ORGE et maïs, épices et plantes aromatiques, pulpe d'ail. Peut contenir : céleri, poissons

Allergens: Gluten, Milk, Soybeans

Traces: Celery, Fish, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sauce-au-chevre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Edam, Mozzarella, Goat cheese, Emmental
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sauce-au-chevre, Wheat sourdough
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Farine de BLE 32%, eau, EDAM 14.6%, purée de tomates 11.1%, MOZZARELLA 10.3%, sauce au chèvre (FROMAGE de chèvre 3.2%, eau), levure boulangère, huile de tournesol, EMMENTAL 1%, sucre, sel, levain de BLE, de SEIGLE, amidon modifié de pomme de terre, extrait de malt d'ORGE, maïs, épices et plantes aromatiques, pulpe d'ail
Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 32 - percent: 32 - percent_max: 32

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.6 - percent_max: 25.8

EDAM -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 14.6 - percent: 14.6 - percent_max: 14.6

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 11.1 - percent: 11.1 - percent_max: 11.1

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3

sauce au chèvre -> fr:sauce-au-chevre - percent_min: 3.2 - percent_max: 6.4

FROMAGE de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.2

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 1 - percent_max: 5.76

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 4.63333333333333

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 1 - percent: 1 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

levain de BLE -> en:wheat-sourdough - percent_min: 0 - percent_max: 1

de SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 1

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1

extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
Blé : France
Blé -> en:wheat

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 11.9, rounded value: 11.9)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.1012109375, rounded value: 11.1)

Negative points: 11

Energy: 2 / 10 (value: 971, rounded value: 971)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110 g (1/3 de pizza (110 g)))	Compared to: Frozen pizzas
Energy	971 kj (231 kcal)	1,070 kj (254 kcal)	+1%
Fat	8.5 g	9.35 g	+1%
Saturated fat	4.1 g	4.51 g	+15%
Carbohydrates	25.8 g	28.4 g	-5%
Sugars	3.6 g	3.96 g	+12%
Fiber	1.7 g	1.87 g	-16%
Proteins	11.9 g	13.1 g	+24%
Salt	1.3 g	1.43 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.101 %	11.101 %

Serving size: 110 g (1/3 de pizza (110 g))

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard)

1 x Film (Plastic)

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

BUITONI FOUR A PIERRE Pizza surgelée 4 Formaggi 330g - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	68 %	High
France	32 %	Medium

Other information

Preparation: Préchauffage : laissez la pizza à température ambiante sur la plaque hors du four le temps du préchauffage. Cuisson : enfournez la pizza à mi-hauteur sur la plaque froide. Chaleur traditionnelle recommandée : 220°C 10/12 minutes. Chaleur tournante : 200°C 11/13 minutes.

Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur. Plusieurs mois dans le compartiment à -18°C d'un réfrigérateur 3 étoiles ou dans un congélateur. Et ce jusqu'à la date indiquée sur l'emballage.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on September 10, 2020, 1:55:15 PM CEST by kiliweb
Last edit of product page on July 29, 2022, 6:32:49 AM CEST by org-nestle-france.
Product page also edited by charlesnepote, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, yuka.AulgJMagNdd8B8iK9K4T7D3gBrq7Kt5SM3xcow, yuka.sY2b0xO6T85zoF3NwEKvlm9JWvz9mCmfMkLlxnKV9I-0FK7rfdpdwYzgNag.

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BUITONI FOUR A PIERRE Pizza surgelée 4 Formaggi 330g - 330 g