Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

RICORE au lait d'amande - 190 g

edit Edit the page

RICORE au lait d'amande - 190 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 7613287001979 (EAN / EAN-13)

Common name: Préparation à reconstituer pour boisson au café, à la chicorée et lait d'amande

Quantity: 190 g

Packaging: Plastic, Pe-polyethylene, Hdpe-high-density-polyethylene, Jar, fr:bocal PEHD

Brands: Ricoré, Nestle

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Instant beverages

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Nutriscore, Nutriscore Grade D, Triman

Traceability code: UK VK302 EC

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients

    glucose syrup, sugar, coconut oil, tapioca starch, dehydrated almond milk preparation (6.48%) (almond protein 5%, natural flavors, salt), hydrolyzed rice flour, soluble coffee (5.9%), oligofructose (5.9%), soluble chicory (5.4%), acidity regulator: sodium bicarbonates, citric acid: calcium carbonates, magnesium sulfate, emulsifier: sunflower lecithin, may contain: avoine
    Allergens: Gluten, Nuts
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-lait-d-amandes-deshydrate, fr:proteines-d-amandes, fr:farine-de-riz-hydrolysee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:preparation-lait-d-amandes-deshydrate, fr:proteines-d-amandes, fr:farine-de-riz-hydrolysee, E170

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:preparation-lait-d-amandes-deshydrate, fr:proteines-d-amandes, fr:farine-de-riz-hydrolysee, E170

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sirop de glucose, sucre, huile de noix de coco, amidon de tapioca, préparation lait d'AMANDES déshydraté 6.48% (protéines d'AMANDES 5%, arômes naturels, sel), farine de riz hydrolysée, café soluble 5.9%, oligofructose 5.9%, chicorée soluble 5.4%, correcteur d'acidité (bicarbonates de sodium), acide citrique (carbonates de calcium), sulfate de magnésium, émulsifiant (lécithine de tournesol), AVOINE
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 50.98
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.48 - percent_max: 23.7
    3. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.48 - percent_max: 21.3133333333333
    4. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 6.48 - percent_max: 17.605
    5. préparation lait d'AMANDES déshydraté -> fr:preparation-lait-d-amandes-deshydrate - percent_min: 6.48 - percent: 6.48 - percent_max: 6.48
      1. protéines d'AMANDES -> fr:proteines-d-amandes - percent_min: 5 - percent: 5 - percent_max: 5
      2. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.74 - percent_max: 1.48
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    6. farine de riz hydrolysée -> fr:farine-de-riz-hydrolysee - percent_min: 5.9 - percent_max: 6.48
    7. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
    8. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
    9. chicorée soluble -> fr:chicoree-soluble - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
    10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.4
      1. bicarbonates de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
    11. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
      1. carbonates de calcium -> en:e170 - percent_min: 0 - percent_max: 5.4
    12. sulfate de magnésium -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.03171428571429
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.57428571428572
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57428571428572
    14. AVOINE -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.19309523809524

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 5 / 10 (value: 148, rounded value: 148)
    • Sugars: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 7 (7 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (23.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (142.7 g ((12,7 g de Ricoré Lait d'Amande + 130 ml d'eau)))     		Compared to: Instant beverages
    Energy 1,628 kj
    (388 kcal)     		148 kj
    (35 kcal)     		192 kj
    (45 kcal)     		+48%
    Fat 12.5 g 1.1 g 1.43 g +263%
    Saturated fat 10.1 g 0.9 g 1.17 g +343%
    Carbohydrates 59.8 g 5.4 g 7.02 g +25%
    Sugars 23.7 g 2.2 g 2.86 g -25%
    Fiber 9 g 0.8 g 1.04 g +44%
    Proteins 4.2 g 0.5 g 0.65 g -23%
    Salt 1 g 0.09 g 0.117 g +228%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.4 % ? ?
Serving size: 142.7 g ((12,7 g de Ricoré Lait d'Amande + 130 ml d'eau))

Environment

Packaging

Transportation

Other information

Preparation: Versez le contenu de 4 cuillères à café bombées. Ajoutez 130 ml d'eau frémissante tout en remuant énergiquement. Laissez reposer quelques instants. C'est prêt ! Vous pouvez déguster votre délicieuse boisson !

Conservation conditions: A conserver dans un lieu sec et frais.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by stephane.
Product page also edited by driveoff, ecoscore-impact-estimator, gmlaa, hungergames, inf, nash, nestle-france, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, spotter, yuka.V6EaN9mXHut4NfDO7dwp9TGrFeu8WMVdAGMSog, yuka.sY2b0xO6T85zoF3NwEKvlkMXVtH9_xHvKEDjx1arx-2PAbyyS_9KzLToPas, yuka.sY2b0xO6T85zoF3NwEKvlkNZSfPb-GyVGRPhkGfa2NikM7q5X9tg0InrMas, yuka.sY2b0xO6T85zoF3NwEKvlkdFV-LApC_6FkDSuE7VzfeFE7jxP-1ezI_hMKs, yuka.sY2b0xO6T85zoF3NwEKvll5DYsPFhh_CNxv4uWKz5vqOJbfPa9p0-a-lPKg, yuka.sY2b0xO6T85zoF3NwEKvlnRWcv7wgg3tKRz5n0Ki7MqiF7_qZ4h_8NTTPKs, yuka.sY2b0xO6T85zoF3NwEKvlndMUuKG-RjDGDfUnFGt3e-JFZzDbfci4rmjP6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page