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RICORE au lait d'amande - 190 g

RICORE au lait d'amande - 190 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613287001979 (EAN / EAN-13)

Common name: Préparation à reconstituer pour boisson au café, à la chicorée et lait d'amande

Quantity: 190 g

Packaging: Plastic, Pe-polyethylene, Hdpe-high-density-polyethylene, Jar, fr:bocal PEHD

Brands: Ricoré, Nestle

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Instant beverages

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Nutriscore, Nutriscore Grade D, Triman

Traceability code: UK VK302 EC

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

glucose syrup, sugar, coconut oil, tapioca starch, dehydrated almond milk preparation (6.48%) (almond protein 5%, natural flavors, salt), hydrolyzed rice flour, soluble coffee (5.9%), oligofructose (5.9%), soluble chicory (5.4%), acidity regulator: sodium bicarbonates, citric acid: calcium carbonates, magnesium sulfate, emulsifier: sunflower lecithin, may contain: avoine

Allergens: Gluten, Nuts

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-lait-d-amandes-deshydrate, fr:proteines-d-amandes, fr:farine-de-riz-hydrolysee
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:preparation-lait-d-amandes-deshydrate, fr:proteines-d-amandes, fr:farine-de-riz-hydrolysee, E170
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:preparation-lait-d-amandes-deshydrate, fr:proteines-d-amandes, fr:farine-de-riz-hydrolysee, E170
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sirop de glucose, sucre, huile de noix de coco, amidon de tapioca, préparation lait d'AMANDES déshydraté 6.48% (protéines d'AMANDES 5%, arômes naturels, sel), farine de riz hydrolysée, café soluble 5.9%, oligofructose 5.9%, chicorée soluble 5.4%, correcteur d'acidité (bicarbonates de sodium), acide citrique (carbonates de calcium), sulfate de magnésium, émulsifiant (lécithine de tournesol), AVOINE
Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.14285714285714 - percent_max: 50.98

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.48 - percent_max: 23.7

huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 6.48 - percent_max: 21.3133333333333

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 6.48 - percent_max: 17.605

préparation lait d'AMANDES déshydraté -> fr:preparation-lait-d-amandes-deshydrate - percent_min: 6.48 - percent: 6.48 - percent_max: 6.48

protéines d'AMANDES -> fr:proteines-d-amandes - percent_min: 5 - percent: 5 - percent_max: 5

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.74 - percent_max: 1.48

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.74

farine de riz hydrolysée -> fr:farine-de-riz-hydrolysee - percent_min: 5.9 - percent_max: 6.48

café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9

oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9

chicorée soluble -> fr:chicoree-soluble - vegan: yes - vegetarian: yes - ciqual_food_code: 18152 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.4

bicarbonates de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4

carbonates de calcium -> en:e170 - percent_min: 0 - percent_max: 5.4

sulfate de magnésium -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.03171428571429

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.57428571428572

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57428571428572

AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4.19309523809524

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 7

Energy: 5 / 10 (value: 148, rounded value: 148)

Sugars: 2 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (142.7 g ((12,7 g de Ricoré Lait d'Amande + 130 ml d'eau)))	Compared to: Instant beverages
Energy	1,628 kj (388 kcal)	148 kj (35 kcal)	192 kj (45 kcal)	+45%
Fat	12.5 g	1.1 g	1.43 g	+254%
Saturated fat	10.1 g	0.9 g	1.17 g	+326%
Carbohydrates	59.8 g	5.4 g	7.02 g	+23%
Sugars	23.7 g	2.2 g	2.86 g	-26%
Fiber	9 g	0.8 g	1.04 g	+39%
Proteins	4.2 g	0.5 g	0.65 g	-24%
Salt	1 g	0.09 g	0.117 g	+217%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.4 %	?	?

Serving size: 142.7 g ((12,7 g de Ricoré Lait d'Amande + 130 ml d'eau))

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Lid (HDPE 2 - High-density polyethylene)

Jar (HDPE 2 - High-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

RICORE au lait d'amande - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
Carlisle City Council

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Versez le contenu de 4 cuillères à café bombées. Ajoutez 130 ml d'eau frémissante tout en remuant énergiquement. Laissez reposer quelques instants. C'est prêt ! Vous pouvez déguster votre délicieuse boisson !

Conservation conditions: A conserver dans un lieu sec et frais.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on August 7, 2020, 8:42:00 AM CEST by kiliweb
Last edit of product page on December 20, 2023, 2:55:40 PM CET by org-nestle-france.
Product page also edited by driveoff, ecoscore-impact-estimator, gmlaa, hungergames, inf, nash, nestle-france, openfoodfacts-contributors, packbot, roboto-app, spotter, stephane, yuka.V6EaN9mXHut4NfDO7dwp9TGrFeu8WMVdAGMSog, yuka.sY2b0xO6T85zoF3NwEKvlkMXVtH9_xHvKEDjx1arx-2PAbyyS_9KzLToPas, yuka.sY2b0xO6T85zoF3NwEKvlkNZSfPb-GyVGRPhkGfa2NikM7q5X9tg0InrMas, yuka.sY2b0xO6T85zoF3NwEKvlkdFV-LApC_6FkDSuE7VzfeFE7jxP-1ezI_hMKs, yuka.sY2b0xO6T85zoF3NwEKvll5DYsPFhh_CNxv4uWKz5vqOJbfPa9p0-a-lPKg, yuka.sY2b0xO6T85zoF3NwEKvlnRWcv7wgg3tKRz5n0Ki7MqiF7_qZ4h_8NTTPKs, yuka.sY2b0xO6T85zoF3NwEKvlndMUuKG-RjDGDfUnFGt3e-JFZzDbfci4rmjP6s.

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RICORE au lait d'amande - 190 g