NESTLE L'ATELIER - Lait Caramel amandes et noisettes - 170g - 170 g
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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)
Barcode: 7613287055934 (EAN / EAN-13)
Common name: Chocolat au lait au caramel aux amandes, amandes et noisettes
Quantity: 170 g
Packaging: Metal, Paper, Recyclable Metals, Aluminium, Box, Packaging
Brands: Nestlé, Les recettes de l'atelier
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Chocolates with almonds, Milk chocolate bar
Labels, certifications, awards:
No artificial flavors, Nutriscore, Nutriscore Grade E, Rainforest Alliance, Triman
Origin of ingredients: Africa, Madagascar, West Africa
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:caramel-aux-amandesSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder, Honey, Powdered egg white, Skimmed milk powderSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:caramel-aux-amandesSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, caramel aux AMANDES 6.5% (sucre, éclats d'AMANDES 2.9%, miel, fructose, blanc d'OEUF en poudre), LAIT écrémé en poudre, AMANDES 5.2%, NOISETTES 4.2%, émulsifiant (lécithines), arôme naturel, Cacao 30%- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- caramel aux AMANDES -> fr:caramel-aux-amandes - percent: 6.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- éclats d'AMANDES -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2.9
- miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 5.2
- NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 4.2
- émulsifiant -> en:emulsifier
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 30
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
- Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.3, rounded value: 12.3)
Negative points: 26
- Energy: 6 / 10 (value: 2268, rounded value: 2268)
- Sugars: 10 / 10 (value: 50.6, rounded value: 50.6)
- Saturated fat: 10 / 10 (value: 15.5, rounded value: 15.5)
- Sodium: 0 / 10 (value: 64, rounded value: 64)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (32.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (50.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Milk chocolate bar
Category: Milk chocolate bar
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 12.74 kg CO2 eq/kg of product
Stage Impact 
Agriculture
43.5 %
Processing
50.8 %
Packaging
1.3 %
Transportation
3.7 %
Distribution
0.6 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Madagascar 100 %High
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Packaging Heavy aluminium Medium Unknown Paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Product: NESTLE L'ATELIER - Lait Caramel amandes et noisettes - 170g - 170 g
Life cycle analysis score: 38
Sum of bonuses and maluses: +1
Final score: 39/100
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Carbon footprint
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Equal to driving 6.6 km in a petrol car
1274 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
31.2 %
Processing
65.4 %
Packaging
0.8 %
Transportation
2.4 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
Packaging (Aluminium)
(Paper)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Madagascar 100 %High
Labels
Other information
Preparation: Produit prêt à consommer
Conservation conditions: A conserver au frais et au sec.
Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by fantasticsam, naruyoko, openfoodfacts-contributors, roboto-app, wollam, yuka.sY2b0xO6T85zoF3NwEKvlm8ZTMj7qQj2LyzftxyUzIikLJrPbPwpuZCgaao.