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LANVIN Assortiment Lait 280g - 280 g

LANVIN Assortiment Lait 280g - Product - fr

LANVIN Assortiment Lait 280g - 280 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613287214126 (EAN / EAN-13)

Common name: Assortiment de bonbons de chocolat au lait

Quantity: 280 g

Packaging: Box, fr:Boîte en carton, fr:Film en plastique

Brands: Lanvin, Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Rainforest Alliance, Triman

Origin of the product and/or its ingredients: Suisse

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

French: Sucre, LAIT concentré sucré (LAIT, LAIT écrémé, sucre), beurre de cacao*, NOISETTES torréfiées (14,2%), pâte de cacao*, crème de LAIT concentré sucré (LAIT, sucre), AMANDES torréfiées (1,5%), matière grasse de LAIT anhydre, LAIT entier en poudre, vermicelles de chocolat au LAIT (sucre, beurre de cacao*), LAIT entier en poudre, pâte de cacao*, arôme naturel de vanille), éclats de gaufrette (farine de BLE, sucre, beurre de cacao*, sucre caramélisé, sel), huile de coco, LAIT écrémé en poudre, pâte de NOISETTES, sirop de glucose, sirop de sorbitol, sucre inverti, émulsifiant (lécithines), PETIT-LAIT en poudre, cacao maigre*, sel, arôme naturel de vanille. * Bilan massique certifié Rainforest Alliance www.ra.org/fr. Peut contenir : OEUFS, AUTRES FRUITS A COQUE.

Allergens: Gluten, Milk, Nuts

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:vermicelles-de-chocolat-au-lait, fr:bilan-massique-certifie-rainforest-alliance-www-ra-org, fr:fr
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Non-vegan
Non-vegan ingredients: Sweetened condensed milk, Milk, Skimmed milk, Cream, Milk, Whole milk powder, Whole milk powder, Skimmed milk powder, Whey powder
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Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:vermicelles-de-chocolat-au-lait, fr:Éclats de gaufrettes, Invert sugar, fr:bilan-massique-certifie-rainforest-alliance-www-ra-org, fr:fr
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, LAIT concentré sucré (LAIT, LAIT écrémé, sucre), beurre de cacao, NOISETTES 14.2%, pâte de cacao, crème de LAIT (LAIT, sucre), AMANDES 1.5%, matière grasse de LAIT anhydre, LAIT entier en poudre, vermicelles de chocolat au LAIT (sucre, beurre de cacao), LAIT entier en poudre, pâte de cacao, arôme naturel de vanille, éclats de gaufrette (farine de BLE, sucre, beurre de cacao, sucre caramélisé, sel), huile de coco, LAIT écrémé en poudre, pâte de NOISETTES, sirop de glucose, sirop de sorbitol, sucre inverti, émulsifiant (lécithines), PETIT-LAIT en poudre, cacao maigre, sel, arôme naturel de vanille, Bilan massique certifié Rainforest Alliance www.ra.org, fr
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2 - percent_max: 52.9

LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.2 - percent_max: 33.55

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.73333333333333 - percent_max: 33.55

LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.775

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1833333333333

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 14.2 - percent_max: 27.1

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.5 - percent_max: 14.2

crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.5 - percent_max: 13.975

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.75 - percent_max: 13.975

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.9875

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 1.5

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.5

vermicelles de chocolat au LAIT -> fr:vermicelles-de-chocolat-au-lait - percent_min: 0 - percent_max: 1.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.75

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.5

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

éclats de gaufrette -> fr:eclats-de-gaufrettes - percent_min: 0 - percent_max: 1.5

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.5

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.375

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.5

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.5

pâte de NOISETTES -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 1.5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 1.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

PETIT-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

Bilan massique certifié Rainforest Alliance www.ra.org -> fr:bilan-massique-certifie-rainforest-alliance-www-ra-org - percent_min: 0 - percent_max: 0.16

fr -> fr:fr - percent_min: 0 - percent_max: 0.16

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.7, rounded value: 15.7)

Negative points: 26

Energy: 6 / 10 (value: 2336, rounded value: 2336)

Sugars: 10 / 10 (value: 48.3, rounded value: 48.3)

Saturated fat: 10 / 10 (value: 15.9, rounded value: 15.9)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (35.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (48.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (17 g ((2 bouchées = 17 g)))	Compared to: Assorted chocolate candies
Energy	2,336 kj (560 kcal)	397 kj (95 kcal)	+4%
Fat	35.6 g	6.05 g	+7%
Saturated fat	15.9 g	2.7 g	-10%
Carbohydrates	50.9 g	8.65 g	-1%
Sugars	48.3 g	8.21 g	+3%
Fiber	2.8 g	0.476 g	-2%
Proteins	7.6 g	1.29 g	+26%
Salt	0.16 g	0.027 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.7 %	15.7 %

Serving size: 17 g ((2 bouchées = 17 g))

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

LANVIN Assortiment Lait 280g - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Rainforest Alliance

Other information

Preparation: Produit prêt à consommer

Conservation conditions: A conserver dans un endroit sec et frais.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on December 9, 2021, 3:27:21 PM CET by kiliweb
Last edit of product page on December 20, 2023, 2:48:55 PM CET by org-nestle-france.
Product page also edited by ecoscore-impact-estimator, fabi2, foodvisor, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlm5Hf-Tb_An1Mj35m3egw4-gF7vYRfVe86fjDas.

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LANVIN Assortiment Lait 280g - 280 g