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La Lechera - Nestlé

La Lechera - Nestlé

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Barcode: 7613287312952 (EAN / EAN-13)

Packaging: Plastic

Brands: Nestlé

Categories: Dairies, Milks, Evaporated milks

Countries where sold: Bolivia

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Health

Ingredients

15 ingredients

Whole lche, glucose syrup, milk solids, corn oil, canola oil, zinc acid sunflower oil, vitamins a, d3 and emulsifier (soy lecithin), oleic, calcium carbonate, vitamin c, iron pyrophosphate, sulfate and contains lechey soy derivatives

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:oleico, es:pirofosfato-de-hierro
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Milk solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:oleico, Vitamin C, es:pirofosfato-de-hierro, Sulfates
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche entera, Jarabe de glucosa, Sólidos de leche, Aceite de maiz, Aceite de canola, Aceite de girasol, Vitaminas A, Vitamina D3, Emulsionante (Lecitina de soja), oleico, Carbonato de calcio, Vitamina C, Pirofosfato de hierro, Sulfato
Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 7.14285714285714 - percent_max: 100

Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

Sólidos de leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

Aceite de maiz -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 25

Aceite de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20

Aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.6666666666667

Vitaminas A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111

Lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111

oleico -> es:oleico - percent_min: 0 - percent_max: 10

Carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

Vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 8.33333333333333

Pirofosfato de hierro -> es:pirofosfato-de-hierro - percent_min: 0 - percent_max: 7.69230769230769

Sulfato -> en:sulfates - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.90178571428572, rounded value: 2.9)

Negative points: 5

Energy: 1 / 10 (value: 519, rounded value: 519)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Evaporated milks
Energy	519 kj (124 kcal)	130 kj (31 kcal)	-33%
Fat	6.7 g	1.68 g	+4%
Saturated fat	2.8 g	0.7 g	-30%
Monounsaturated fat	2 g	0.5 g	+2%
Polyunsaturated fat	0.8 g	0.2 g	+1,020%
Trans fat	0.2 g	0.05 g	+3,990%
Cholesterol	1.7 mg	0.425 mg	-90%
Carbohydrates	13 g	3.25 g	-47%
Sugars	12 g	3 g	-46%
Fiber	?	?
Proteins	3.9 g	0.975 g	-37%
Salt	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.902 %	2.902 %

Serving size: 25 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Milk, semi-skimmed, UHT

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 1.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.1 %
Processing	1.2 %
Packaging	11.5 %
Transportation	12.6 %
Distribution	3.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 41/100)
Product: La Lechera - Nestlé

Life cycle analysis score: 56
Sum of bonuses and maluses: -15

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

132 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.4 %
Processing	0.9 %
Packaging	11.2 %
Transportation	15.3 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 27, 2021, 3:41:23 PM CEST by inf
Last edit of product page on February 11, 2022, 1:54:48 PM CET by packbot.
Product page also edited by 5m4u9, ecoscore-impact-estimator, elcoco, leslylopez98, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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La Lechera - Nestlé