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SUBLIME - 126 g (6 x 21 g)

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SUBLIME - 126 g (6 x 21 g)

Barcode: 7613287436528 (EAN / EAN-13)

Common name: chocolate con leche con maní

Quantity: 126 g (6 x 21 g)

Packaging: Metal, Cardboard, Recyclable Metals, Aluminium, Box, Paperboard, Wrapper

Brands: Sublime, Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Bonbons, Chocolates, Milk chocolates, Easter food, Chocolate eggs, Easter eggs, Filled chocolate eggs, Flavoured chocolates, Flavoured milk chocolates

Labels, certifications, awards: FSC, FSC Mix, es:Alto en Azúcares, es:Alto en Grasas Saturadas

Origin of ingredients: Peru

Manufacturing or processing places: Callao, Perú

Traceability code: FSC C113288, RS G1001812N/NKMCPC, 040503190002

Stores: Hypermaxi

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

13 ingredients

Ingredientes: Chocolate con Leche [Azúcar, Manteca de cacao, Leche entera en polvo, Masa de cacao, Grasa vegetal, Suero de leche en polvo, Emulsionantes (Lecitina de soya, Ésteres poliglicéridas de ácido ricinoléico interesterificado), Sal y Saborizante natural] y Mani. Contiene leche, derivados de leche y soya, y mani.

Allergens: Milk, Peanuts, Soybeans

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat

Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:esteres-poligliceridos-de-acido-ricinoleico-interesterificado
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chocolate con Leche (Azúcar, Manteca de cacao, Leche entera en polvo, Masa de cacao, Grasa vegetal, Suero de leche en polvo, Emulsionantes (Lecitina de soya, Ésteres poliglicéridos de ácido ricinoléico interesterificado), Sal, Saborizante natural), Maní
Chocolate con Leche -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Masa de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe

Emulsionantes -> en:emulsifier

Lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Ésteres poliglicéridos de ácido ricinoléico interesterificado -> es:esteres-poligliceridos-de-acido-ricinoleico-interesterificado

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Saborizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

Negative points: 27

Energy: 6 / 10 (value: 2280, rounded value: 2280)

Sugars: 10 / 10 (value: 51.9, rounded value: 51.9)

Saturated fat: 10 / 10 (value: 16.6, rounded value: 16.6)

Sodium: 1 / 10 (value: 91, rounded value: 91)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (51.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.228%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 huevo (21 g))	Compared to: Flavoured milk chocolates
Energy	2,280 kj (545 kcal)	479 kj (114 kcal)	+6%
Fat	32.5 g	6.83 g	+7%
Saturated fat	16.6 g	3.49 g	-1%
Trans fat	0 g	0 g	-100%
Carbohydrates	57.4 g	12.1 g	+7%
Sugars	51.9 g	10.9 g	+12%
Fiber	?	?
Proteins	7.8 g	1.64 g	+9%
Salt	0.228 g	0.048 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %	50 %

Serving size: 1 huevo (21 g)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Milk chocolate bar

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 12.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.5 %
Processing	50.8 %
Packaging	1.3 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Peru	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Wrapper	Heavy aluminium	Recycle	Medium
Box	Paperboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: SUBLIME - 126 g (6 x 21 g)

Life cycle analysis score: 38
Sum of bonuses and maluses: -9

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1274 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	31.2 %
Processing	65.4 %
Packaging	0.8 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Wrapper (Aluminium)

Box (Paperboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Huevos de Pascua - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Peru	100 %	High

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Complete or correct product information

Data sources

Product added on June 1, 2021, 11:27:51 PM CEST by jobertic
Last edit of product page on May 31, 2023, 12:06:22 AM CEST by 5m4u9.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

SUBLIME - 126 g (6 x 21 g)

SUBLIME - 126 g (6 x 21 g)

Matching with your preferences

Health

Ingredients

13 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (32.5%)

Saturated fat in high quantity (16.6%)

Sugars in high quantity (51.9%)

Salt in low quantity (0.228%)

Nutrition facts

Environment

Eco-Score D - High environmental impact

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a low impact

Eco-Score for this product

Impact for this product: D (Score: 29/100)

Carbon footprint

Equal to driving 6.6 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources