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NESTLE FITNESS Chocolat au Lait Céréales 450g - 450 g

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NESTLE FITNESS Chocolat au Lait Céréales 450g - 450 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613287514219 (EAN / EAN-13)

Common name: Pétales de blé complet, riz et avoine complète avec 32,7% de pétales enrobées de chocolat au lait et chocolat, avec des vitamines (B3, B5, B6, B2, B9), calcium et fer

Quantity: 450 g

Packaging: Plastic, Box, Cardboard, Film, Sleeve, fr:Etui carton, fr:Film plastique

Brands: Nestlé, Fitness

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Breakfast cereals fortified with vitamins and chemical elements, Breakfast cereals rich in fibre, Breakfast cereals rich in fibre fortified with vitamins and chemical elements, Breakfast chocolate high-fiber cereals fortified with vitamins and chemical elements

Labels, certifications, awards: No palm oil, Nutriscore, Nutriscore Grade C, Rainforest Alliance, Triman

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    41 ingredients

    French: BLE complet 51,8%, riz 29,3%, chocolat au LAIT 14,8% (sucre, beurre de cacao*, LAIT entier en poudre, pâte de cacao*, LACTOSERUM en poudre, émulsifiant : lécithine de SOJA; arôme naturel de vanille), sucre, chocolat 3,7% (pâte de cacao*, sucre, beure de cacao*, émulsifiant :lécithine de SOJA; arôme naturel de vanille), sirop de sucre inverti, extrait de malt d'ORGE (ORGE, ORGE malté), carbonate de calcium, sel, sirop de glucose, agents d'enrobage : gomme d'acacia, polydextrose; mélasse, fer, antioxydant :extrait riche en tocophérols, vitamines B5, B3, B2, B9, B6. * Bilan massique certifié Rainforest Alliance www.ra.org/fr. Peut contenir des FRUITS A COQUE.
    Allergens: Gluten, Milk, Soybeans, fr:avoine
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:beure-de-cacao, fr:bilan-massique-certifie-rainforest-alliance-www-ra-org, fr:fr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:beure-de-cacao, Iron, Folic acid, fr:bilan-massique-certifie-rainforest-alliance-www-ra-org, fr:fr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: BLE complet 51.8%, riz 29.3%, chocolat au LAIT 14.8% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, LACTOSERUM en poudre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), sucre, chocolat 3.7% (pâte de cacao, sucre, beure de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), sirop de sucre inverti, extrait de malt d'ORGE (ORGE, ORGE malté), carbonate de calcium, sel, sirop de glucose, agents d'enrobage (gomme d'acacia), polydextrose, mélasse, fer, antioxydant (extrait riche en tocophérols), vitamines, vitamine B5, vitamine B3, vitamine B2, vitamine B9, vitamine B6, Bilan massique certifié Rainforest Alliance www.ra.org, fr
    1. BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 51.8
    2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 29.3
    3. chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 14.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      6. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 3.7
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beure de cacao -> fr:beure-de-cacao
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      1. ORGE -> en:barley - vegan: yes - vegetarian: yes
      2. ORGE malté -> en:malted-barley - vegan: yes - vegetarian: yes
    8. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. agents d'enrobage -> en:glazing-agent
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes
    12. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    13. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. fer -> en:iron
    15. antioxydant -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
    16. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    17. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    18. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe
    19. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    20. vitamine B9 -> en:folic-acid
    21. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    22. Bilan massique certifié Rainforest Alliance www.ra.org -> fr:bilan-massique-certifie-rainforest-alliance-www-ra-org
    23. fr -> fr:fr

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 5 / 5 (value: 7.6, rounded value: 7.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 5 / 10 (value: 1677, rounded value: 1677)
    • Sugars: 3 / 10 (value: 17.1, rounded value: 17.1)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 2 / 10 (value: 196, rounded value: 196)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Breakfast cereals rich in fibre
    Energy 1,677 kj
    (398 kcal)     		503 kj
    (119 kcal)     		+16%
    Fat 6.8 g 2.04 g +14%
    Saturated fat 4 g 1.2 g +192%
    Carbohydrates 71.2 g 21.4 g +17%
    Sugars 17.1 g 5.13 g +55%
    Fiber 7.6 g 2.28 g -10%
    Proteins 8.9 g 2.67 g -11%
    Salt 0.49 g 0.147 g +105%
    Vitamin B2 (Riboflavin) 0.96 mg 0.288 mg
    Vitamin B3/PP (Niacin) 6.8 mg 2.04 mg
    Vitamin B6 (Pyridoxin) 0.75 mg 0.225 mg
    Vitamin B9 (Folic acid) 87.9 µg 26.4 µg
    Vitamin B5 (Pantothenic acid) 3.8 mg 1.14 mg
    Calcium 366 mg 110 mg
    Iron 7 mg 2.1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: À conserver dans un endroit frais et sec.

Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by driveoff, ecoscore-impact-estimator, llem, moon-rabbit, packbot, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmZHX_zhiRHUDybhqRWb6962E8Dhfd572pH7Gao, yuka.sY2b0xO6T85zoF3NwEKvlnEbd9uAph_qCzHTlRKP2faCEsz5ZMgu3ITHOqs.

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