Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

NESTLE FITNESS Chocolat Noir Céréales 450g - 450 g

NESTLE FITNESS Chocolat Noir Céréales 450g - 450 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 7613287514271 (EAN / EAN-13)

Common name: Pétales de blé complet, de riz et d'avoine complète avec 36% de pétales enrobés de chocolat noir, enrichis en vitamines (B3, B5, B6, B2, B9), calcium et en fer

Quantity: 450 g

Packaging: Plastic, Box, Cardboard, Film, Sleeve

Brands: Nestlé, Fitness

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Mueslis, Mueslis with chocolate, Crunchy cereal clusters, Cereal clusters with chocolate

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Rainforest Alliance, Triman, fr:Groene Punt

Origin of ingredients: fr:450g

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    ingredients wheat comelet 40,3%, rice 29,5%, fr dark chocolate 20,5% (cocoa påte, sugar, milk fat, emulsifier: soy lecithin, natural vanilla flavor), sugar, whole oatmeal 5,6%, invert sugar syrup, dorge malt extract, calcium carbonate, salt, glucose syrup, coating agents: acacia gum, polydextrose, molasses, emulsifier: mono and diglycerides of fatty acids, antioxidant: extract rich in tocopherols, iron, vitamins b3, b5, b6, b2 and b9, may contain peanuts and nuts, we use 45,9 g of whole grains to produce 100 g of fitness® dark chocolate, this pack contains about 15 servings of 30 g, a serving of 30 g is equivalent to about 4 tablespoons, ingrediënten: volkorentarwe 40,3%, rijst 29,5%, pure chocolade 20,5% (cacaomassa, suiker, watervrij melkvet, emulgator sojalecithin, natuurlijk vanillearoma), suiker, volkorenhavervlokken 5,6%, invertsuikerstroop, gerstemoutextract, calciumcarbonaat, žout, glucosestroop, be' glansmiddelen: arahische nolydevtrose: molasse gom
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Folic acid, fr:bilan-massique-certifie-rainforest-alliance-www-ra-org, fr:fr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: BLE complet 50.5%, riz 28.5%, chocolat noir 20.5% (pâte de cacao, sucre, matière grasse LAIT, émulsifiant (lécithine de SOJA), arôme naturel de vanille), sucre, sirop de sucre inverti, extrait de malt d'ORGE (ORGE, ORGE malté), carbonate de calcium, agents d'enrobage (gomme d'acacia), polydextrose, sel, sirop de glucose, mélasse, fer, antioxydant (extrait riche en tocophérols), vitamines, vitamine B5, vitamine B3, vitamine B2, vitamine B9, vitamine B6, Bilan massique certifié Rainforest Alliance www.ra.org, fr
    1. BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 50.5 - percent: 50.5 - percent_max: 50.5
    2. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 28.5 - percent: 28.5 - percent_max: 28.5
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 20.5 - percent: 20.5 - percent_max: 20.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent_max: 20.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.25
      3. matière grasse LAIT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.83333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.125
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.125
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    6. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      1. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. ORGE malté -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    7. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    8. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.5
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    9. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    12. mélasse -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    13. fer -> en:iron - percent_min: 0 - percent_max: 0.44
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.44
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    15. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    16. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    17. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44
    18. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    19. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.44
    20. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    21. Bilan massique certifié Rainforest Alliance www.ra.org -> fr:bilan-massique-certifie-rainforest-alliance-www-ra-org - percent_min: 0 - percent_max: 0.44
    22. fr -> fr:fr - percent_min: 0 - percent_max: 0.44

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
    • Fiber: 5 / 5 (value: 8.8, rounded value: 8.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 5 / 10 (value: 1691, rounded value: 1691)
    • Sugars: 3 / 10 (value: 14.7, rounded value: 14.7)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 1 / 10 (value: 176, rounded value: 176)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Cereal clusters with chocolate
    Energy 1,691 kj
    (401 kcal)
    507 kj
    (120 kcal)
    -11%
    Fat 8.1 g 2.43 g -54%
    Saturated fat 4.6 g 1.38 g -12%
    Carbohydrates 68.5 g 20.6 g +11%
    Sugars 14.7 g 4.41 g -27%
    Fiber 8.8 g 2.64 g +20%
    Proteins 9.2 g 2.76 g +9%
    Salt 0.44 g 0.132 g +39%
    Vitamin B2 (Riboflavin) 0.94 mg 0.282 mg
    Vitamin B3/PP (Niacin) 6.8 mg 2.04 mg
    Vitamin B6 (Pyridoxin) 0.79 mg 0.237 mg
    Vitamin B9 (Folic acid) 90 µg 27 µg
    Vitamin B5 (Pantothenic acid) 3.7 mg 1.11 mg
    Calcium 388 mg 116 mg
    Iron 8.1 mg 2.43 mg +144%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Produit prêt à être consommer

Conservation conditions: Bien refermer le sachet intérieur après chaque utilisation et conserver dans un endroit frais et sec.

Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by aleene, annelotte, driveoff, ecoscore-impact-estimator, inf, kiliweb, nico-bobsc2a, off.1927aa8a-c51d-47c4-85a3-6f5583dae85d, packbot, quentinbrd, roboto-app, seblard, yuka.sY2b0xO6T85zoF3NwEKvlkl1C_PzgRDmLj7RgBatnPieC7_NXIBTxaHwYqo, yuka.sY2b0xO6T85zoF3NwEKvlmxtePn8kGzjEw7hok2t49LQKa7MY8Nf59WgHqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.