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Rayon noir - Cailler - 100g

Rayon noir - Cailler - 100g

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Barcode: 7613287668127 (EAN / EAN-13)

Quantity: 100g

Packaging: Metal, Paper, Recyclable Metals, Aluminium

Brands: Cailler

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Labels, certifications, awards: Nutriscore, Nutriscore Grade E, Rainforest Alliance

Manufacturing or processing places: Suisse

Traceability code: 12990011

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

20 ingredients

: Pâte de cacao', sucre, éclats de fèves de cacao caramélisés 6%, miel 3.5%, BEURRE fondu, beurre de cacao', émulsifiant (lécithine de tournesol), sirop de glucose, blanc d'oeuf en poudre, arôme naturel de vanille de Madagascar. Peut contenir: lait, blé, seigle, orge, avoine, amandes, noisettes, noix, noix de cajou, noix de pécan, pistaches, noix de macadamia. Cacao: 54% minimum.

Allergens: Milk

Traces: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan

Non-vegan ingredients: Honey, Butterfat, Powdered egg white

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte de cacao, sucre, éclats de fèves de cacao caramélisés 6%, miel 3.5%, BEURRE fondu, beurre de cacao, émulsifiant (lécithine de tournesol), sirop de glucose, blanc d'oeuf en poudre, arôme naturel de vanille de Madagascar, avoine, amandes, noisettes, noix, noix de cajou, noix de pécan, pistaches, noix de macadamia, Cacao 54%
Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

éclats de fèves de cacao caramélisés -> es:trocitos-de-pepitas-de-cacao-caramelizadas - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 6

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 3.5

BEURRE fondu -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar - vegan: yes - vegetarian: yes

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055

noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026

pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

noix de macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 54

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 5 / 5 (value: 7.8, rounded value: 7.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.120147705078125, rounded value: 0.1)

Negative points: 25

Energy: 6 / 10 (value: 2226, rounded value: 2226)

Sugars: 9 / 10 (value: 44.7, rounded value: 44.7)

Saturated fat: 10 / 10 (value: 17.1, rounded value: 17.1)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (44.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates
Energy	2,226 kj (532 kcal)	-4%
Fat	31.8 g	-19%
Saturated fat	17.1 g	-26%
Carbohydrates	50.1 g	+29%
Sugars	44.7 g	+47%
Fiber	7.8 g	-17%
Proteins	7.6 g	-2%
Salt	0.01 g	-82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.12 %
Cocoa (minimum)	54 %	-21%

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Dark chocolate bar, filled with praline

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 17.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.3 %
Processing	81.0 %
Packaging	1.2 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
Unknown	Heavy aluminium	Recycle	Medium

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Rayon noir - Cailler - 100g

Life cycle analysis score: 35
Sum of bonuses and maluses: +2

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1711 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	8.6 %
Processing	89.2 %
Packaging	0.6 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Rainforest Alliance

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Complete or correct product information

Data sources

Product added on October 11, 2021, 10:37:33 AM CEST by kiliweb
Last edit of product page on March 1, 2022, 5:26:27 PM CET by ecoscore-impact-estimator.
Product page also edited by mamu51, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkt9bOP5uCzHN0bjm3TQy96lLMDRXt1C-pbZEas, yuka.sY2b0xO6T85zoF3NwEKvlmUbVurCuyqcOBnRkEPTy82JIJbDfN5N84zlbao.

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Rayon noir - Cailler - 100g