NESTLE P'TIT BRASSE Fruits rouges Sans Sucres Ajoutés 4x90g dès 6 mois – 360 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: From 6 months
  Energy	273 kj (65 kcal)	246 kj (58 kcal)	-42%
  Fat	2.4 g	2.16 g	+43%
  Saturated fat	1.2 g	1.08 g	+86%
  Carbohydrates	8.1 g	7.29 g	-57%
  Sugars	4.1 g	3.69 g	-50%
  Fiber	0.7 g	0.63 g	-56%
  Proteins	2.4 g	2.16 g	-13%
  Salt	0.06 g	0.054 g	+1%
  Calcium	85 mg	76.5 mg	-43%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20 %	20 %

Food processing

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  Ultra-processed foods

  3 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E440 - Pectins
  • Ingredient: Flavouring
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: LAIT entier 68%, purée de fraises 10%, eau, mûres 7%, amidon de maïs, purée de framboises 3%, épaississant (pectine), ferments LACTIQUES, arôme naturel

  1. LAIT entier -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 68 – percent: 68 – percent_max: 68
  2. purée de fraises -> en:strawberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13014 – percent_min: 10 – percent: 10 – percent_max: 10
  3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7 – percent_max: 9
  4. mûres -> en:blackberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13029 – percent_min: 7 – percent: 7 – percent_max: 7
  5. amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 3 – percent_max: 5
  6. purée de framboises -> en:raspberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13015 – percent_min: 3 – percent: 3 – percent_max: 3
  7. épaississant -> en:thickener – percent_min: 0 – percent_max: 1.8
     1. pectine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
  8. ferments LACTIQUES -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.5
  9. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.28571428571429

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  213 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.5 %
  Processing	7.0 %
  Packaging	8.5 %
  Transportation	11.1 %
  Distribution	1.7 %
  Consumption	0.3 %

Transportation

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  Manufacturing or processing place

  ARCHES - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  European Union and Non European Union	50 %	High
  France	50 %	Medium