

Slightly breaded plaice fillets – Pelican – 300 g
Slightly breaded plaice fillets – Pelican – 300 g
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Barcode:
7613312010396(EAN / EAN-13)
Barcode:
7613312010396(EAN / EAN-13)
Quantity: 300 g
Packaging: Cardboard
Categories: Seafood, Fishes and their products, Fishes, Meals, Fish fillets, Fish preparations, Breaded products, Breaded fish, fr:Carrelet, fr:Filets de carrelet
Labels, certifications, awards:
Sustainable, Sustainable fishery, Sustainable Seafood MSC
Manufacturing or processing places: Danemark
Traceability code: MSC-C-51740, MSC-C-50054, DK-6001-EF
Stores: Migros
Countries where sold: Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
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Energy
2/10 points (707kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.7g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
2/20 points (0.59g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/17
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Proteins
6/7 points (16g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -2 (4 - 6)
Nutri-Score: A
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Nutrient levels
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Fat in moderate quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.59%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (120 g)Compared to: fr:filets-de-carrelet Energy 707 kj
(169 kcal)848 kj
(203 kcal)+85% Fat 8 g 9.6 g +225% Saturated fat 0.7 g 0.84 g +44% Carbohydrates 8 g 9.6 g +379% Sugars 0.5 g 0.6 g +75% Fiber 0.5 g 0.6 g Proteins 16 g 19.2 g +5% Salt 0.59 g 0.708 g +132% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 % 4.5 %
Ingredients
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12 ingredients
plaice (Pleuronectes platessa) 80%, wheat flour, rapeseed oil, water, corn starch, cooking salt, mustard powder, onion powder, garlic powder, pepper.Allergens: Fish, Gluten, Mustard-
Ingredient information
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European plaice: 80.0%
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— European plaice: 80.0% (estimate)
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Wheat flour: 11.0% (estimate)
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Colza oil: 4.5% (estimate)
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Water: 2.2% (estimate)
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Corn starch: < 2% (estimate)
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Sea salt: < 2% (estimate)
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Salt: < 2% (estimate)
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Mustard: < 2% (estimate)
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Onion: < 2% (estimate)
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Garlic: < 2% (estimate)
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Pepper: < 2% (estimate)
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Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: European plaice, European plaice
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Non-vegetarian
Non-vegetarian ingredients: European plaice, European plaice
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Details of the analysis of the ingredients
fr: Filets de carrelet 80% (Pleuronectes platessa), farine de blé, huile de colza, eau, amidon de maïs, sel marin, sel de cuisine, moutarde, oignon, ail, poivre- Filets de carrelet -> en:european-plaice – vegan: no – vegetarian: no – ciqual_food_code: 26249 – percent_min: 80 – percent: 80 – percent_max: 80
- Pleuronectes platessa -> en:european-plaice – vegan: no – vegetarian: no – ciqual_food_code: 26249 – percent_min: 80 – percent_max: 80
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2 – percent_max: 20
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 18
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 9
- amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 6
- sel marin -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.59
- sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.59
- moutarde -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 0.59
- oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.59
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.59
- poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.59
- Filets de carrelet -> en:european-plaice – vegan: no – vegetarian: no – ciqual_food_code: 26249 – percent_min: 80 – percent: 80 – percent_max: 80
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 21/100)
Category: Fish, breaded, fried
Category: Fish, breaded, fried
- PEF environmental score: 1.46 (the lower the score, the lower the impact)
- including impact on climate change: 8.32 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with environmental benefits
Bonus: +10
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Sustainable Seafood MSC
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Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 30/100)
Product: Slightly breaded plaice fillets – Pelican – 300 g
Life cycle analysis score: 21
Sum of bonuses and maluses: +9
Final score: 30/100
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Carbon footprint
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Equal to driving 4.3 km in a petrol car
832 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Labels
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Sustainable Seafood MSC
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by dimoqwertz
Last edit of product page on by roboto-app.
Product page also edited by desan, foodrepo, kgrap, kiliweb, openfood-ch-import, openfoodfacts-contributors, packbot, teolemon, yuka.UVB3Z1RZOEhoNk5idnM5bDlRenFwTzVGMXBXWkRYeW9ldHNRSVE9PQ.