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Rhubarb compote Made from Swiss fruit and Swiss sugar - Bischofszell - 310 g

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Rhubarb compote Made from Swiss fruit and Swiss sugar - Bischofszell - 310 g

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Barcode: 7613312019511 (EAN / EAN-13)

Quantity: 310 g

Brands: Bischofszell

Countries where sold: Switzerland

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Health

Ingredients

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    9 ingredients

    rhubarb 65%, apples, sugar 16%, gelling agent: pectin, concentrated lemon juice, vanilla extract, antioxidant: ascorbic acid

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : rhubarbe 65%, pommes, sucre 16%, gélifiant (pectine), jus de citron concentré, extrait de vanille, antioxydant (acide ascorbique)
    1. rhubarbe -> en:rhubarb - vegan: yes - vegetarian: yes - percent_min: 65 - percent: 65 - percent_max: 65
    2. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 16 - percent_max: 19
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent: 16 - percent_max: 16
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3
    6. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 370 kj
    (88 kcal)
    Fat 0 g
    Saturated fat ?
    Carbohydrates 20 g
    Sugars 18 g
    Fiber 2 g
    Proteins 0.7 g
    Salt 0.05 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 82.875 %

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by foodrepo.

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