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Mini-mille feuilles - Migros - 324 g

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Mini-mille feuilles - Migros - 324 g

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Barcode: 7613312022894 (EAN / EAN-13)

Quantity: 324 g

Brands: Migros

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

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    73 ingredients

    French: Eau, glaçage (sucre, graisse de palme, sirop de glucose, stabilisant: E472c, arôme naturel de vanille), farine de blé, margarine (graisse de palme, huile de colza, eau, émulsifiants: E471 et E475, acidifiant: acide citrique), sucre, huiles et graisses végétales (palme, coco, colza), marmelade de boulangerie (sucre, eau, purée de framboise 15%, dextrose, fructose, gélifiant: pectine, acidifiant: acide citrique, extrait de sureau colorant, correcteurs d'acidité: E331 et E333, conservateur: E202, arôme), lait écrémé en poudre, préparation d'abricots 11% (sirop de sucre inverti, acidifiant: acide citrique, gélifiants: pectine et E406, correcteur d'acidité: E331, arôme, conservateur: E202), fécule modifiée de pommes de terre, dextrose, lactose, sel de cuisine, gélatine de porc, gélifiant: E401, jaune d'oeuf (d'élevage au sol), préparation de vanille (eau, extrait de vanille 31%, sucre, arôme), colorants: caroténoïdes, E101 et E160b, stabilisant: E450, vanilline.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160 - Carotenoids
    • Additive: E160b - Annatto
    • Additive: E401 - Sodium alginate
    • Additive: E406 - Agar
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat, Palm fat
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Lactose, Pork gelatin, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, glaçage (sucre, graisse de palme, sirop de glucose, stabilisant (e472c), arôme naturel de vanille), farine de blé, margarine (graisse de palme, huile de colza, eau, émulsifiants (e471), e475, acidifiant (acide citrique)), sucre, huiles et graisses végétales de palme, graisses végétales de coco, graisses végétales de colza, marmelade de boulangerie (sucre, eau, purée de framboise 15%, dextrose, fructose, gélifiant (pectine), acidifiant (acide citrique), extrait de sureau colorant, correcteurs d'acidité (e331), e333, conservateur (e202), arôme), lait écrémé en poudre, préparation d'abricots 11% (sirop de sucre inverti, acidifiant (acide citrique), gélifiants (pectine), e406, correcteur d'acidité (e331), arôme, conservateur (e202)), fécule modifiée de pommes de terre, dextrose, lactose, sel de cuisine, gélatine de porc, gélifiant (e401), jaune d'oeuf (d'élevage au sol), préparation de vanille (eau, extrait de vanille 31%, sucre, arôme), colorants (caroténoïdes), e101, e160b, stabilisant (e450), vanilline
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. glaçage -> en:glaze
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. stabilisant -> en:stabiliser
        1. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. margarine -> en:margarine
      1. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      6. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    7. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    8. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    9. marmelade de boulangerie -> fr:marmelade-de-boulangerie
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 15
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      6. gélifiant -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      7. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      8. extrait de sureau colorant -> fr:extrait-de-sureau-colorant
      9. correcteurs d'acidité -> en:acidity-regulator
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      10. e333 -> en:e333 - vegan: yes - vegetarian: yes
      11. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    11. préparation d'abricots -> fr:preparation-d-abricots - percent: 11
      1. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      2. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      3. gélifiants -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      4. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
      5. correcteur d'acidité -> en:acidity-regulator
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    12. fécule modifiée de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. lactose -> en:lactose - vegan: no - vegetarian: yes
    15. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
    17. gélifiant -> en:gelling-agent
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    18. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      1. d'élevage au sol -> fr:d-elevage-au-sol
    19. préparation de vanille -> fr:preparation-de-vanille
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent: 31
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. colorants -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    21. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    22. e160b -> en:e160b - vegan: yes - vegetarian: yes
    23. stabilisant -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    24. vanilline -> en:vanillin

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (27 g)
    Energy 1,171 kj
    (280 kcal)     		316 kj
    (76 kcal)
    Fat 12 g 3.24 g
    Saturated fat 7 g 1.89 g
    Carbohydrates 40 g 10.8 g
    Sugars 26 g 7.02 g
    Fiber 0.6 g 0.162 g
    Proteins 2.5 g 0.675 g
    Salt 0.2 g 0.054 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.953 % 16.953 %
Serving size: 27 g

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Product added on by openfood-ch-import
Last edit of product page on by teolemon.
Product page also edited by charlesnepote.

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