Anchois - M Classic - 16 g
Barcode:
7613312028278(EAN / EAN-13)
Barcode:
7613312028278(EAN / EAN-13)
Common name: Filets d'anchois (Engraulis ancrasicolus) dans de l'huile d'olive
Quantity: 16 g
Packaging: Metal, Recyclable Metals, Aluminium, Box
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Anchovy, Fish fillets, Anchovy fillets, Anchovy fillets in oil
Labels, certifications, awards:
Sustainable, Fishing method, Sustainable fishery, Seine fishing, Sustainable Seafood MSC, MSC-C-52306
Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean
Traceability code: ES 12.09492/S CE
Stores: Migros
Countries where sold: Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 23/55
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Calories
2/10 points (724kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
20/20 points (13.77g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 23 (23 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (13.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Anchovy filets, European anchovy
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Non-vegetarian
Non-vegetarian ingredients: Anchovy filets, European anchovy
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Details of the analysis of the ingredients
fr: filets d'_anchois_ (Engraulis encrasicolus), huile d'olive, sel de cuisine- filets d'_anchois_ -> en:anchovy-filets - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 33.3333333333333 - percent_max: 100
- Engraulis encrasicolus -> en:european-anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 33.3333333333333 - percent_max: 100
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 50
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
- filets d'_anchois_ -> en:anchovy-filets - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 33.3333333333333 - percent_max: 100
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 77/100)
Category: Common anchovy, raw
Category: Common anchovy, raw
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
64.1 %
Processing
0.0 %
Packaging
6.0 %
Transportation
26.0 %
Distribution
3.0 %
Consumption
0.8 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Box Heavy aluminium Recycle Medium 1 Box Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Product: Anchois - M Classic - 16 g
Life cycle analysis score: 77
Sum of bonuses and maluses: +1
Final score: 78/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Common anchovy, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
43.0 %
Processing
0.0 %
Packaging
12.9 %
Transportation
42.1 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
-
Packaging with a low impact
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Packaging parts
1 x Box (Aluminium)
1 x Box (Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Labels
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by date-limite-app, desan, foodrepo, lorenzog, openfood-ch-import, packbot, roboto-app, tacite, torredibabele, yuka.MqpMMsOoBfR6Aff3260E0gTgRd7eHdoGOiEpog.
Last check of product page on by tacite.