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Crème d‘Or Limone di Sicilia & Fior di Latte - 200 ml

Crème d‘Or Limone di Sicilia & Fior di Latte - Product - de

Crème d‘Or Limone di Sicilia & Fior di Latte - 200 ml

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Barcode: 7613312205174 (EAN / EAN-13)

Quantity: 200 ml

Brands: Crème d‘Or

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

43 ingredients

: Vollmilch 33%, Rahm 25%, Glucose - Fructosesirup, Zucker, Magermilchpulver, Zitronensaft 4%, Traubenzucker, Eigelb (aus Freilandhaltung), Inulin, Milchprotein, Reismehl, Citrusfaser, Frucht - und Gemüsekonzentrate (Saflorblüte, Zitrone), natürliches Aroma, natürliches Vanille - Aroma, natürliches Zitronen-Aroma. Crème glacée avec sauce au citron (15%). Ingrédients: lait entier 33%, crème 25%, sirop de glucose-fruc - tose, sucre, lait écrémé en poudre, jus de citron 4%, glucose, jaune d'euf (d'élevage en plein air), inuline, protéines du lait, farine de riz, fibres d'agrumes, concentrés de fruits et de légumes (fleur de carthame, citron), arôme naturel, arôme naturel de vanille, arôme naturel de citron. e 200ml (112 g)

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:crème-glacée-avec-sauce-au-citron, de:ingrédients, de:lait-entier, de:crème, de:sirop-de-glucose-fruc, de:tose, de:sucre, de:lait-écrémé-en-poudre, de:jus-de-citron, de:jaune-d-euf, de:d-élevage-en-plein-air, de:inuline, de:protéines-du-lait, de:farine-de-riz, de:fibres-d-agrumes, de:concentrés-de-fruits-et-de-légumes, de:fleur-de-carthame, de:citron, de:arôme-naturel, de:arôme-naturel-de-vanille, de:arôme-naturel-de-citron, de:e
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder, Egg yolk, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Grape sugar, fr:D'élevage en plein air, de:crème-glacée-avec-sauce-au-citron, de:ingrédients, de:lait-entier, de:crème, de:sirop-de-glucose-fruc, de:tose, de:sucre, de:lait-écrémé-en-poudre, de:jus-de-citron, de:jaune-d-euf, de:d-élevage-en-plein-air, de:inuline, de:protéines-du-lait, de:farine-de-riz, de:fibres-d-agrumes, de:concentrés-de-fruits-et-de-légumes, de:fleur-de-carthame, de:citron, de:arôme-naturel, de:arôme-naturel-de-vanille, de:arôme-naturel-de-citron, de:e
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vollmilch 33%, Rahm 25%, Glucose, Fructose, Zucker, Magermilchpulver, Zitronensaft 4%, Traubenzucker, Eigelb (aus Freilandhaltung), Inulin, Milchprotein, Reismehl, Citrusfaser, Frucht-und Gemüsekonzentrate (Saflorblüte, Zitrone), natürliches Aroma, natürliches Vanille-Aroma, natürliches Zitronen-Aroma, Crème glacée avec sauce au citron 15%, Ingrédients (lait entier 33%), crème 25%, sirop de glucose-fruc, tose, sucre, lait écrémé en poudre, jus de citron 4%, glucose, jaune d'euf (d'élevage en plein air), inuline, protéines du lait, farine de riz, fibres d'agrumes, concentrés de fruits et de légumes (fleur de carthame, citron), arôme naturel, arôme naturel de vanille, arôme naturel de citron, e
Vollmilch -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 33

Rahm -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 25

Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 4

Traubenzucker -> en:grape-sugar

Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

aus Freilandhaltung -> fr:d-elevage-en-plein-air

Inulin -> en:inulin - vegan: yes - vegetarian: yes

Milchprotein -> en:milk-proteins - vegan: no - vegetarian: yes

Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

Citrusfaser -> en:citrus-fibre - vegan: yes - vegetarian: yes

Frucht-und Gemüsekonzentrate -> en:fruit-and-vegetable-concentrates - vegan: yes - vegetarian: yes

Saflorblüte -> en:safflower-flower - vegan: yes - vegetarian: yes

Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

natürliches Vanille-Aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

natürliches Zitronen-Aroma -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes

Crème glacée avec sauce au citron -> de:crème-glacée-avec-sauce-au-citron - percent: 15

Ingrédients -> de:ingrédients

lait entier -> de:lait-entier - percent: 33

crème -> de:crème - percent: 25

sirop de glucose-fruc -> de:sirop-de-glucose-fruc

tose -> de:tose

sucre -> de:sucre

lait écrémé en poudre -> de:lait-écrémé-en-poudre

jus de citron -> de:jus-de-citron - percent: 4

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jaune d'euf -> de:jaune-d-euf

d'élevage en plein air -> de:d-élevage-en-plein-air

inuline -> de:inuline

protéines du lait -> de:protéines-du-lait

farine de riz -> de:farine-de-riz

fibres d'agrumes -> de:fibres-d-agrumes

concentrés de fruits et de légumes -> de:concentrés-de-fruits-et-de-légumes

fleur de carthame -> de:fleur-de-carthame

citron -> de:citron

arôme naturel -> de:arôme-naturel

arôme naturel de vanille -> de:arôme-naturel-de-vanille

arôme naturel de citron -> de:arôme-naturel-de-citron

e -> de:e

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

Negative points: 13

Energy: 2 / 10 (value: 971, rounded value: 971)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Ice cream tubs
Energy	971 kj (232 kcal)	971 kj (232 kcal)	+11%
Fat	11 g	11 g	+8%
Saturated fat	6.3 g	6.3 g	-1%
Carbohydrates	29 g	29 g	+14%
Sugars	24 g	24 g	+11%
Fiber	0.8 g	0.8 g	+4%
Proteins	3.9 g	3.9 g	+16%
Salt	0.14 g	0.14 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %	4 %

Serving size: 100g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Crème d‘Or Limone di Sicilia & Fior di Latte - 200 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 2, 2019, 2:29:52 PM CEST by openfoodfacts-contributors
Last edit of product page on July 2, 2019, 2:43:22 PM CEST by roboto-app.

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Crème d‘Or Limone di Sicilia & Fior di Latte - 200 ml