Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chocolat noir-thym - biscuits à l'épeautre - Blévita - 267 g

edit Edit the page

Chocolat noir-thym - biscuits à l'épeautre - Blévita - 267 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7613312298657 (EAN / EAN-13)

Quantity: 267 g

Brands: Blévita, Migros

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Biscuit with a chocolate bar covering, Biscuit with a dark chocolate bar covering

Labels, certifications, awards: Source of fibre, High fibres, Rainforest Alliance, Rainforest Alliance Cocoa

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients

    French: Sucre, cacao en pâte, farine d'ÉPEAUTRE 21%, flocons d'ÉPEAUTRE 13%, beurre de cacao, huile de tournesol, BEURRE concentré, LAIT écrémé en poudre, sel marin, extrait de malt d'ORGE, émulsifiant: lécithine de tournesol, levure, thym 0.2%, poudre à lever: E 500. Peut contenir: fruits à coque, sésame.
    Allergens: Gluten, Milk
    Traces: Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butterfat, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Sucre, cacao en pâte, farine d'ÉPEAUTRE 21%, flocons d'ÉPEAUTRE 13%, beurre de cacao, huile de tournesol, BEURRE concentré, LAIT écrémé en poudre, sel marin, extrait de malt d'ORGE, émulsifiant (lécithine de tournesol), levure, thym 0.2%, poudre à lever (e500)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 21 - percent_max: 43.2
    2. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 21 - percent_max: 32.1
    3. farine d'ÉPEAUTRE -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 21 - percent: 21 - percent_max: 21
    4. flocons d'ÉPEAUTRE -> fr:flocons-d-epeautre - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 13 - percent: 13 - percent_max: 13
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.2 - percent_max: 13
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.2 - percent_max: 11.2
    7. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.2 - percent_max: 8.92
    8. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.2 - percent_max: 7.4
    9. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.2 - percent_max: 0.7
    10. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.7
    11. émulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 0.7
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.7
    12. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.7
    13. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    14. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.2
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 5 / 5 (value: 6.1, rounded value: 6.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2115, rounded value: 2115)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuit with a dark chocolate bar covering
    Energy 2,115 kj
    (506 kcal)     		+2%
    Fat 27 g +12%
    Saturated fat 14 g -3%
    Carbohydrates 55 g -10%
    Sugars 31 g -4%
    Fiber 6.1 g +38%
    Proteins 7.8 g +17%
    Salt 0.7 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 44,5

Environment

Carbon footprint

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by el-ka-91.
Product page also edited by itsjustruby, patsyleo, yuka.LY1cNefXO9wCTdzY_rwN5zKeEfu9KsV7SG4qog, yuka.sY2b0xO6T85zoF3NwEKvll4XC4DhiCveJSTiqELR3Nq2MczufIksy9nDOqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page