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Kiss big - M-Classic - 130g

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Kiss big - M-Classic - 130g

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Barcode: 7613312331095 (EAN / EAN-13)

Quantity: 130g

Brands: M-Classic

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Chocolate-coated marshmallow treats

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    45 ingredients

    : Sucre, eau, beurre de cacao*, sirop de glucose, sirop de sucre inverti, lait entier en poudre, cacao en pâte*, gaufrette (farine de blé, sucre, huile de in MIGR dat palme, jaune d'œuf en poudre [d'élevage au s], crème en poudre, poudre à lever: E500, sirop de sucre caramélisé, émulsifiant: lécithine de soja, sel de cuisine iodé), humectant: sirop de sorbitol, blanc d'œuf en poudre (d'élevage au sol), amidon de riz, épaississants: pectine et E406, émulsifiant: lécithine de soja, arômes natu - els, acidifiant: acide citrique. Peut contenir des noisettes, des nandes et des traces d'autres fruits à coque (noix). Cacao: 33% nimum dans le chocolat. + Certifié Rainforest Alliance boré en Suisse rsteller/Produit par: IGROS Industrie MIGROS E ertrieb/Distribution: Migros-Genossenschafts - Bund, CH-8031 Zürich Migros France SAS, CH-0800 84 0848 1015.230 623633 F-74160 Archamps
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:huile-de-in-migr-dat-palme, fr:d-elevage-au-s, fr:d-elevage-au-sol, fr:aromes-natu, fr:els, fr:nimum-dans-le-chocolat, fr:certifie-rainforest-alliance-bore-en-suisse-rsteller, fr:produit-par, fr:igros-industrie-migros-e-ertrieb, fr:distribution, fr:migros-genossenschafts, fr:bund, fr:ch-8031-zurich-migros-france-sas, fr:ch-0800-84-0848-1015-230-623633-f-74160-archamps

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Egg yolk powder, Cream, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Neapolitan wafer, fr:huile-de-in-migr-dat-palme, fr:d-elevage-au-s, fr:d-elevage-au-sol, fr:aromes-natu, fr:els, fr:nimum-dans-le-chocolat, fr:certifie-rainforest-alliance-bore-en-suisse-rsteller, fr:produit-par, fr:igros-industrie-migros-e-ertrieb, fr:distribution, fr:migros-genossenschafts, fr:bund, fr:ch-8031-zurich-migros-france-sas, fr:ch-0800-84-0848-1015-230-623633-f-74160-archamps

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, eau, beurre de cacao, sirop de glucose, sirop de sucre inverti, lait entier en poudre, cacao en pâte, gaufrette (farine de blé, sucre, huile de in MIGR dat palme, jaune d'œuf en poudre (d'élevage au s), crème, poudre à lever (e500), sirop de sucre caramélisé, émulsifiant (lécithine de soja), sel de cuisine iodé), humectant (sirop de sorbitol), blanc d'œuf en poudre (d'élevage au sol), amidon de riz, épaississants (pectine), e406, émulsifiant (lécithine de soja), arômes natu, els, acidifiant (acide citrique, noix), Cacao (nimum dans le chocolat, + Certifié Rainforest Alliance boré en Suisse rsteller, Produit par), IGROS Industrie MIGROS E ertrieb, Distribution (Migros-Genossenschafts), Bund, CH-8031 Zürich Migros France SAS, CH-0800 84 0848 1015.230 623633 F-74160 Archamps
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.34782608695652 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.6666666666667
    7. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14.2857142857143
    8. gaufrette -> en:neapolitan-wafer - percent_min: 0 - percent_max: 12.5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      3. huile de in MIGR dat palme -> fr:huile-de-in-migr-dat-palme - percent_min: 0 - percent_max: 4.16666666666667
      4. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 3.125
        1. d'élevage au s -> fr:d-elevage-au-s - percent_min: 0 - percent_max: 3.125
      5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.5
      6. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.08333333333333
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5625
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.5625
      9. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08
    9. humectant -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111
      1. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 10
      1. d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 0 - percent_max: 10
    11. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. épaississants -> en:thickener - percent_min: 0 - percent_max: 8.33333333333333
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 7.69230769230769
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714
    15. arômes natu -> fr:aromes-natu - percent_min: 0 - percent_max: 6.66666666666667
    16. els -> fr:els - percent_min: 0 - percent_max: 6.25
    17. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.88235294117647
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 2.94117647058824
    18. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.55555555555556
      1. nimum dans le chocolat -> fr:nimum-dans-le-chocolat - percent_min: 0 - percent_max: 1.83333333333333
      2. + Certifié Rainforest Alliance boré en Suisse rsteller -> fr:certifie-rainforest-alliance-bore-en-suisse-rsteller - percent_min: 0 - percent_max: 1.83333333333333
      3. Produit par -> fr:produit-par - percent_min: 0 - percent_max: 1.83333333333333
    19. IGROS Industrie MIGROS E ertrieb -> fr:igros-industrie-migros-e-ertrieb - percent_min: 0 - percent_max: 5.26315789473684
    20. Distribution -> fr:distribution - percent_min: 0 - percent_max: 5
      1. Migros-Genossenschafts -> fr:migros-genossenschafts - percent_min: 0 - percent_max: 5
    21. Bund -> fr:bund - percent_min: 0 - percent_max: 4.76190476190476
    22. CH-8031 Zürich Migros France SAS -> fr:ch-8031-zurich-migros-france-sas - percent_min: 0 - percent_max: 4.54545454545455
    23. CH-0800 84 0848 1015.230 623633 F-74160 Archamps -> fr:ch-0800-84-0848-1015-230-623633-f-74160-archamps - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000364884086277328, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1678, rounded value: 1678)
    • Sugars: 10 / 10 (value: 58, rounded value: 58)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate-coated marshmallow treats
    Energy 1,678 kj
    (401 kcal)     		-2%
    Fat 14 g -3%
    Saturated fat 8.6 g -
    Carbohydrates 66 g +2%
    Sugars 58 g +20%
    Fiber ?
    Proteins 2.9 g -16%
    Salt 0.08 g -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by gluten-scan, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmBHVt3Bkgj7E0P5yHOR3vSsPpbUToty65LUHKo, yuka.sY2b0xO6T85zoF3NwEKvlmMcXOfzmxbVPkXghRLR6POHNZzlb-tS-6vREas.

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