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Wedges - M-Budget - 1 kg

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Wedges - M-Budget - 1 kg

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Barcode: 7613312342145 (EAN / EAN-13)

Quantity: 1 kg

Brands: M-Budget

Categories: Chips and fries, Frozen foods, Frozen fried potatoes, Fries, Frozen fries

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

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    15 ingredients

    Pommes de terre 90%, panure 5% (farine de blé, sel de cuisine, amidon modifié, dextrine, épices, ail en pou - dre, oignon en poudre, poudres à lever: diphosphates et carbo - nates de sodium, extrait de levure, extrait d'épice), huile de tournesol 5%. Préparation Four à air pulsé: préchauffer le four à 180°C. Poser une couche de Wedges sur une plaque de cuisson. Glisser la plaque au milieu du four et cuire 20-24 minutes à 180°C, jusqu’à ce qu’ils soïent croustillants et dorés. Retourner une fois pendant la cuisson. © 0 00 Four traditionnel: préchauffer le four à 200°C. Poser une couche de Wedges sur une plaque de cuisson. {{{ Glisser la plaque au milieu du four et cuire 18-22 minutes à 200°C, jusqu’à ce qu'ils soient croustillants et dorés. Retourner une fois pendant la cuisson. Friteuse: frire les Wedges surgelés 2,5-3,5 minutes par petites portions dans de l’huile chauffée à 175°C, jusqu'à ce qu’ils soient croustillants et dorés. Secouer de temps en temps la corbeille de friture pour éviter Surgelé conserver dans te compartiment congélateur, à - 18°C qu'ils 'attachent. max. Ne p 2 econgeler apre s deco ngelat mm eaiatee men ation et con sommer Ingredientu: - H-R ---- - ura 5% ( arina 000 u me Rte. R trina, See ie,a t girasote 5 Forno ventilato: pre SARVO SHRK PABO L ana valts Distci MIG
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pommes de terre 90%, panure 5% (farine de blé, sel de cuisine, amidon modifié, dextrine, épices, ail, oignon, poudres à lever (diphosphates de sodium), carbonates de sodium, extrait de levure, extrait d'épice), huile de tournesol 5%
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 90 - percent: 90 - percent_max: 90
    2. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 5 - percent: 5 - percent_max: 5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.454545454545455 - percent_max: 5
      2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7
      4. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.7
      8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.7
        1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      10. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      11. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5 - percent: 5 - percent_max: 5

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 536, rounded value: 536)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Frozen fries
    Energy 536 kj
    (128 kcal)     		536 kj
    (128 kcal)     		-17%
    Fat 5.2 g 5.2 g +4%
    Saturated fat 0.4 g 0.4 g -35%
    Carbohydrates 17 g 17 g -27%
    Sugars 0.7 g 0.7 g +14%
    Fiber 2.1 g 2.1 g -21%
    Proteins 2.2 g 2.2 g -11%
    Salt 0.7 g 0.7 g +152%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Product added on by kiliweb
Last edit of product page on by el-ka-91.
Product page also edited by gluten-scan, itsjustruby, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnBfdviFsyrNODzlgkq63t2jH6fhWNZd-LDEGKs.

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