Petits pains happy brunch - Coop - 540 g

Barcode: 7613331023711 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 540 g

Packaging: Produkt

Brands: Coop

Labels, certifications, awards: Made in Swiss

Countries where sold: Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
farine blanche (froment), levain (froment, seigle), beurre, œuf entier (œufs d'élevage en plein air), levure, sel de cuisine iodé, lait écrémé en poudre, lactose, dextrose, éthanol, amidon de froment, gluten de froment, agent de traitement de la farine (E 300).

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil free Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The category of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Serving size: 90 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (90 g)
Energy (kJ) 1,340 kj 1,210 kj
Energy (kcal) 321 kcal 289 kcal
Energy 1,340 kj
(321 kcal)
1,210 kj
(289 kcal)
Fat 7 g 6.3 g
- Saturated fat 4 g 3.6 g
Carbohydrates 52 g 46.8 g
- Sugars 0 g 0 g
Fibers 3 g 2.7 g
Proteins 10 g 9 g
Salt 1.3 g 1.17 g
Sodium 0.52 g 0.468 g


Recycling instructions and/or packaging information:

Data sources


Product added on by openfood-ch-import
Last edit of product page on by teolemon.
Product page also edited by date-limite-app, foodrepo, kiliweb, yuka.V1A4cFRLY3ptTlEzdThBQW9qanUwOVZVd2EyemRtR3JPOGtWSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.