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Nappage doux - Betty Bossi - 160 g

Nappage doux - Betty Bossi - 160 g

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Barcode: 7613331257062 (EAN / EAN-13)

Quantity: 160 g

Brands: Betty Bossi

Labels, certifications, awards: Made in Swiss

Countries where sold: Switzerland

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Health

Ingredients

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    9 ingredients


    : sucre, amidon de maïs, amidon de maïs cireux modifié (E1422), blanc d'oeuf en poudre, jaune d'oeuf en poudre, extrait de carotte, arôme naturel de vanille, oeufs d'élevage en plein air.
    Allergens: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Powdered egg white, Egg yolk powder, Free range eggs
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : sucre, amidon de maïs, amidon de maïs cireux modifié (e1422), blanc d'oeuf en poudre, jaune d'oeuf en poudre, extrait de carotte, arôme naturel de vanille, oeufs d'élevage en plein air
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 100
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. amidon de maïs cireux modifié -> en:modified-waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 25
    5. jaune d'oeuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 20
    6. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 16.6666666666667
    7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. oeufs d'élevage en plein air -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,700 kj
    (406 kcal)
    Fat 1.5 g
    Saturated fat 0.5 g
    Carbohydrates 92 g
    Sugars 65 g
    Fiber 0 g
    Proteins 4.5 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.367 %

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, teolemon, yuka.Jo5rAYXRD-whFvX__5ky2DfkPunvOu1LMlUWog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.