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Spätzli - COOP Betty Bossi - 300g

Spätzli - COOP Betty Bossi - 300g

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Barcode: 7613331268990 (EAN / EAN-13)

Quantity: 300g

Brands: COOP Betty Bossi

Categories: Plant-based foods and beverages, Plant-based foods, Pastas

Labels, certifications, awards: No gluten, Made in Swiss, No lactose

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

12 ingredients

French: farine de riz 32%, eau, blanc d'œuf* (Europe), œuf entier* (Europe), farine de maïs 4.5%, amidon de maïs cireux modifié (E 1422), semoule de maïs 1.5%, sel de cuisine, huile de colza, épices. *œufs d'élevage en plein air.

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg white, Whole egg, Free range eggs

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: farine de riz 32%, eau, blanc d'œuf, œuf entier, farine de maïs 4.5%, amidon de maïs cireux modifié (e1422), semoule de maïs 1.5%, sel de cuisine, huile de colza, épices, œufs d'élevage en plein air
farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 32 - percent: 32 - percent_max: 32

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.8 - percent_max: 32

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 4.5 - percent_max: 29.3333333333333

œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.5 - percent_max: 23.125

farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

amidon de maïs cireux modifié -> en:modified-waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.5 - percent_max: 4.5

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 4.5

semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.899999999999999

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.899999999999999

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.899999999999999

œufs d'élevage en plein air -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.899999999999999

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.45, rounded value: 0.4)

Negative points: 4

Energy: 1 / 10 (value: 590, rounded value: 590)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Pastas
Energy	590 kj (141 kcal)	885 kj (212 kcal)	-56%
Fat	1 g	1.5 g	-66%
Saturated fat	0.5 g	0.75 g	-40%
Carbohydrates	27 g	40.5 g	-55%
Sugars	0.5 g	0.75 g	-80%
Fiber	0.5 g	0.75 g	-85%
Proteins	5 g	7.5 g	-55%
Salt	0.9 g	1.35 g	+143%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.45 %	0.45 %

Serving size: 150 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	69 %	High
Europe	31 %	High

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Data sources

Product added on February 7, 2017, 9:34:52 PM CET by openfood-ch-import
Last edit of product page on February 7, 2024, 7:37:05 AM CET by el-ka-91.
Product page also edited by anticultist, roboto-app.

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Spätzli - COOP Betty Bossi - 300g