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Qualité & Prix Macarons à la noix de coco & au chocolat - Coop - 215 g

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Qualité & Prix Macarons à la noix de coco & au chocolat - Coop - 215 g

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Barcode: 7613331360830 (EAN / EAN-13)

Quantity: 215 g

Brands: Coop

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Pastries, Macarons, Coconut Macaroons, fr:Macarons à la noix de coco

Labels, certifications, awards: Fair trade, Made in Swiss, Max Havelaar

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    26 ingredients

    : Copeaux de noix de coco 31%, sucre, chocolat 18% (sucre, cacao en pâte 6%, beurre de cacao 3%, lait entier en poudre, beurre fondu, émulsifiant [E322 de soja], gousses de vanille), sirop de glucose, eau, dextrose, humectant (E420), blanc d'œuf en poudre (œufs d'élevage au sol), fécule de pomme de terre modifiée (E1412), émulsifiants (E471, E475), farine mi-blanche (froment), conservateur (E202).
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1412 - Distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Butterfat, Powdered egg white, Barn eggs
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : noix de coco 31%, sucre, chocolat 18% (sucre, cacao en pâte 6%, beurre de cacao 3%, lait entier en poudre, beurre fondu, émulsifiant (), gousses de vanille), sirop de glucose, eau, dextrose, humectant (e420), blanc d'œuf en poudre (œufs d'élevage au sol), fécule de pomme de terre modifiée (e1412), émulsifiants (e471, e475), farine mi-blanche (froment), conservateur (e202)
    1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 31
    3. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 9
      2. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
      5. beurre fondu -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
      7. gousses de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.22222222222222 - percent_max: 18
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 16.2592592592593
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.1319444444444
    7. humectant -> en:humectant - percent_min: 0 - percent_max: 9.70555555555555
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.70555555555555
    8. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.08796296296296
      1. œufs d'élevage au sol -> en:barn-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.08796296296296
    9. fécule de pomme de terre modifiée -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.93253968253968
      1. e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.93253968253968
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 6.06597222222222
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.06597222222222
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03298611111111
    11. farine mi-blanche -> fr:farine-mi-blanche - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.39197530864197
      1. froment -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.39197530864197
    12. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.85277777777778
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85277777777778

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31, rounded value: 31)

    Negative points: 22

    • Energy: 5 / 10 (value: 1870, rounded value: 1870)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 10 / 10 (value: 22, rounded value: 22)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 17 (22 - 5)

    Nutri-Score: D

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    Sugars in high quantity (35%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: fr:Macarons à la noix de coco
    Energy 1,870 kj
    (447 kcal)     		561 kj
    (134 kcal)     		+6%
    Fat 26 g 7.8 g +53%
    Saturated fat 22 g 6.6 g +49%
    Carbohydrates 47 g 14.1 g -23%
    Sugars 35 g 10.5 g -26%
    Fiber 6 g 1.8 g
    Proteins 5 g 1.5 g +19%
    Salt 0.1 g 0.03 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31 % 31 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by foodrepo, itsjustruby, teolemon.

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