Qualité & prix tex mex jalapeños fresh cheese with a sauce - Coop - 250 g

Ingredients

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  39 ingredients

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  Jalapeno peppers with cream cheese 200g: wheat flour, double cream 25% (milk [Europe], saline), jalapeno peppers 22% (jalapeno peppers, water, saline solution, acid [E 260], stabilizer [E 509]), sunflower oil, liquid cream (single cream, stabilizer [E 407]), corn flour, salt, egg powder (deep litter), milk protein, potato, apple starch modified earth (E 1414), yeast, spices, citric (E330), spice extracts. Chili dip 50g: sugar, water, peppers, chilli 2.5%, modified corn starches (E 1412 E 1422), vinegar, apple juice, salt, acid (E 330 sunflower oil

  Allergens: Gluten, Milk

  Traces: Celery, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites, fr:oeud

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E1414 - Acetylated distarch phosphate
  • Additive: E407 - Carrageenan
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Piments Jalapeno avec du fromage à la crème (farine de blé), double crème 25% (lait, solution saline), jalapeno piments 22% (piments jalapeno, eau, solution saline, acide (), stabilisateur ()), huile de tournesol, crème liquide (crème unique, stabilisateur ()), farine de maïs, sel, poudre d'oeuf (litière profonde), protéines de lait, pomme de terre, l'amidon de pomme de terre modifié (e1414), levure, épices, citrique (e330), extraits d'épices, Chili dip, eau, piments, piment de 2.5%, amidons de maïs modifiés, e1412E 1422, vinaigre, jus de pomme, sel, acide, e330 huile de tournesol

  1. Piments Jalapeno avec du fromage à la crème -> fr:piments-jalapeno-avec-du-fromage-a-la-creme
     1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  2. double crème -> fr:double-creme - percent: 25
     1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
     2. solution saline -> fr:solution-saline
  3. jalapeno piments -> fr:jalapeno-piments - percent: 22
     1. piments jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. solution saline -> fr:solution-saline
     4. acide -> en:acid
     5. stabilisateur -> en:stabiliser
  4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  5. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     1. crème unique -> fr:creme-unique
     2. stabilisateur -> en:stabiliser
  6. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
  7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  8. poudre d'oeuf -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
     1. litière profonde -> fr:litiere-profonde
  9. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
  10. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
  11. l'amidon de pomme de terre modifié -> fr:l-amidon-de-pomme-de-terre-modifie
      1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
  12. levure -> en:yeast - vegan: yes - vegetarian: yes
  13. épices -> en:spice - vegan: yes - vegetarian: yes
  14. citrique -> fr:citrique
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
  15. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
  16. Chili dip -> fr:chili-dip
  17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  18. piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
  19. piment de -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 2.5
  20. amidons de maïs modifiés -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  21. e1412E 1422 -> fr:e1412e-1422
  22. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  23. jus de pomme -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074
  24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  25. acide -> en:acid
  26. e330 huile de tournesol -> fr:e330-huile-de-tournesol

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
  • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.5000915527344, rounded value: 13.5)

  Negative points: 15

  • Energy: 3 / 10 (value: 1063, rounded value: 1063)
  • Sugars: 2 / 10 (value: 13, rounded value: 13)
  • Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
  • Sodium: 5 / 10 (value: 480, rounded value: 480)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (15 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (13%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Frozen pizzas and pies
  Energy	1,063 kj (254 kcal)	1,330 kj (318 kcal)	+11%
  Fat	12 g	15 g	+38%
  Saturated fat	5.9 g	7.38 g	+58%
  Carbohydrates	30 g	37.5 g	+11%
  Sugars	13 g	16.2 g	+310%
  Fiber	1.5 g	1.88 g	-25%
  Proteins	5.7 g	7.12 g	-40%
  Salt	1.2 g	1.5 g	+4%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.5 %	13.5 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Glass)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Glass

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	84 %	High
  Europe	12 %	High