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Vermicelles Schnitte - Coop

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Vermicelles Schnitte - Coop

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Barcode: 7613331580900 (EAN / EAN-13)

Brands: Coop

Countries where sold: Germany, Switzerland

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Health

Ingredients

  • icon

    64 ingredients

    : Rahm (Schweiz), Kastanien 25%, Zucker, Eier (aus Freilandhaltung), Wasser, Weissmehl (Weizen), Kirsch, Weizenstärke, fettarmes Kakaopulver, Weizenquellmehl, pflanzliche Öle (Raps, Raps [ganz gehärtet], Sonnenblumen, Kokos), modifizierte Stärken (Kartoffel [E 1414], Wachsmais [E 1422]), Glucose, Maltodextrin, Feuchthaltemittel (E 422, E 420), Vollmilchpulver, Magermilchpulver, getrockneter Glucosesirup, Emulgatoren (E 471, E 475, E 472e, E 432, E 472b), Verdickungsmittel (E 401, E 407, E 400), Säureregulatoren (E 262, E 450), Aroma, Weizengluten, Milchprotein, Antioxidationsmittel (E 330), Konservierungsstoff (E 202). Festigungsmittel (E 516), Glucosesirup, Farbstoffe (E 160a, E 101), Kochsalz kann Spuren enthalten: Soja, Haselnuss, Mandeln, Pistazien, Baumnuss. CAD
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E160a - Carotene
    • Additive: E400 - Alginic acid
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E432 - Polyoxyethylene sorbitan monolaurate
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E400 - Alginic acid

    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E432 - Polyoxyethylene sorbitan monolaurate

    Polysorbate 20: Polysorbate 20 -common commercial brand names include Scattics, Alkest TW 20 and Tween 20- is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid. Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol; in practice these are distributed across 4 different chains leading to a commercial product containing a range of chemical species.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Egg, Whole milk powder, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:D'élevage en plein air, de:ganz-gehärtet, de:kochsalz-kann-spuren-enthalten, de:baumnuss, de:cad

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rahm, Kastanien 25%, Zucker, Eier (aus Freilandhaltung), Wasser, Weissmehl (Weizen), Kirsch, Weizenstärke, fettarmes Kakaopulver, Weizenquellmehl, pflanzliche Öle (Raps, Raps (ganz gehärtet), Sonnenblumen, Kokos), modifizierte Stärken (Kartoffel (e1414), Wachsmais (e1422)), Glucose, Maltodextrin, Feuchthaltemittel (e422, e420), Vollmilchpulver, Magermilchpulver, getrockneter Glucosesirup, Emulgatoren (e471, e475, e472e, e432, e472b), Verdickungsmittel (e401, e407, e400), Säureregulatoren (e262, e450), Aroma, Weizengluten, Milchprotein, Antioxidationsmittel (e330), Konservierungsstoff (e202), Festigungsmittel (e516), Glucosesirup, Farbstoffe (e160a, e101), Kochsalz kann Spuren enthalten (Soja), Haselnuss, Mandeln, Pistazien, Baumnuss, CAD
    1. Rahm -> en:cream - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 75
    2. Kastanien -> en:chestnut - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    4. Eier -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. aus Freilandhaltung -> fr:d-elevage-en-plein-air - percent_min: 0 - percent_max: 25
    5. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    6. Weissmehl -> bg:бяло-пшенично-брашно - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. Weizen -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    7. Kirsch -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    8. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    9. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    10. Weizenquellmehl -> en:pre-gelatinized-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    11. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
      1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
        1. ganz gehärtet -> de:ganz-gehärtet - percent_min: 0 - percent_max: 2.77777777777778
      3. Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      4. Kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
    12. modifizierte Stärken -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Kartoffel -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Wachsmais -> en:waxy-corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. Glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    14. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    15. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 3.84615384615385
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
      2. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    16. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    17. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    18. getrockneter Glucosesirup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    19. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 2.94117647058824
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412
      3. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.980392156862745
      4. e432 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.735294117647059
      5. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.588235294117647
    20. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.77777777777778
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      3. e400 -> en:e400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
    21. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 2.63157894736842
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
    22. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    23. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    24. Milchprotein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    25. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 2.27272727272727
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    26. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 2.08333333333333
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    27. Festigungsmittel -> en:firming-agent - percent_min: 0 - percent_max: 2.08333333333333
      1. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    28. Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    29. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 1.92307692307692
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
      2. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
    30. Kochsalz kann Spuren enthalten -> de:kochsalz-kann-spuren-enthalten - percent_min: 0 - percent_max: 1.78571428571429
      1. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    31. Haselnuss -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    32. Mandeln -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    33. Pistazien -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61290322580645
    34. Baumnuss -> de:baumnuss - percent_min: 0 - percent_max: 1.61290322580645
    35. CAD -> de:cad - percent_min: 0 - percent_max: 1.5625

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.85280656290241, rounded value: 2.85)
    • Fiber: 2 / 5 (value: 2.68289063388249, rounded value: 2.68)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 14

    • Energy: 2 / 10 (value: 829.785829704255, rounded value: 829.8)
    • Sugars: 3 / 10 (value: 15.9475398297003, rounded value: 15.9)
    • Saturated fat: 9 / 10 (value: 9.06978805919411, rounded value: 9.1)
    • Sodium: 0 / 10 (value: 24.928955694763, rounded value: 24.9)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 12 (14 - 2)

    Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

Environment

Packaging

Transportation

Data sources

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Last edit of product page on by prepperapp.

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