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Rob & Lissy Cheesecake Blackcurrant - 200 g

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Rob & Lissy Cheesecake Blackcurrant - 200 g

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Barcode: 7613331601117 (EAN / EAN-13)

Quantity: 200 g

Brands: Rob & Lissy

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes

Origin of the product and/or its ingredients: Grande-Bretagne, France

Countries where sold: Switzerland

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Health

Ingredients

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    45 ingredients

    water, sugar, 15% cream (Great Britain), cereal flours (wheat, maize), vegetable fats and oils (coconut, rapeseed, palm), 6% cream cheese (skimmed cream [France], cream [France], blackcurrant puree 5%, blackcurrant 5%, skimmed milk, whey powder, modified corn starch (E 1442), raw sugar, glucose syrup, gelling agent (E 440), invert sugar syrup, skimmed milk powder , color (E 163), acid correctors (E 270, E 331), baking powders (E 500, E 503), emulsifiers (E 472b, E 471), flavoring, lactic proteins, stabilizer (E 466), calcium carbonate, elemental iron, vitamins (niacin, B1).
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E163 - Anthocyanins
    • Additive: E440 - Pectins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Cream, Soft white cheese, Skimmed milk, Cream, Skimmed milk, Whey powder, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : eau, sucre, crème 15%, farines de céréales (froment, maïs), graisses, huiles végétales de coco, huiles végétales de colza, huiles végétales de palme, fromage frais 6%, lait écrémé, crème, cassis 5%, cassis 5%, lait écrémé, petit-lait en poudre, amidon de maïs modifié (e1442), sucre brut, sirop de glucose, gélifiant (e440), sirop de sucre inverti, lait écrémé en poudre, colorant (e163), correcteurs d'acidité (e270, e331), poudres à lever (e500, e503), émulsifiants (e472b, e471), arôme, protéines lactiques, stabilisant (e466), carbonate de calcium, fer élémentaire, vitamines, niacine, vitamine B1
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 15
    4. farines de céréales -> en:cereal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    5. graisses -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. huiles végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    7. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    9. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6
    10. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    12. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 5
    13. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 5
    14. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    15. petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    16. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    17. sucre brut -> en:unrefined-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. gélifiant -> en:gelling-agent
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    20. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    21. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    22. colorant -> en:colour
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes
    23. correcteurs d'acidité -> en:acidity-regulator
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
    24. poudres à lever -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. e503 -> en:e503 - vegan: yes - vegetarian: yes
    25. émulsifiants -> en:emulsifier
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. protéines lactiques -> en:milk-proteins - vegan: no - vegetarian: yes
    28. stabilisant -> en:stabiliser
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes
    29. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    30. fer élémentaire -> en:elemental-iron
    31. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    32. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
    33. vitamine B1 -> en:thiamin

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.625, rounded value: 10.6)

    Negative points: 17

    • Energy: 3 / 10 (value: 1260, rounded value: 1260)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Cheesecakes
    Energy 1,260 kj
    (301 kcal)     		1,260 kj
    (301 kcal)     		-5%
    Fat 17 g 17 g -6%
    Saturated fat 9 g 9 g -11%
    Carbohydrates 34 g 34 g +3%
    Sugars 24 g 24 g +10%
    Fiber 2 g 2 g +94%
    Proteins 2 g 2 g -59%
    Salt 0.4 g 0.4 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.625 % 10.625 %
Serving size: 100 g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by aleene, foodrepo, itsjustruby, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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