Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Lapin chocolat au lait - coop - 160 g

edit Edit the page

Lapin chocolat au lait - coop - 160 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7613331622921 (EAN / EAN-13)

Quantity: 160 g

Packaging: Bag

Brands: Coop

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Chocolate molds, Easter food, Chocolate rabbits

Labels, certifications, awards: Fair trade, Fairtrade International, Contains milk, Max Havelaar

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients

    : sucre*, beurre de cacao*, lait entier en poudre (Suisse), cacao en pâte*, lait écreme en e émuletn%(sucre, amandes, humectants [E 420,E 1103), sirop de glucose, eau, colorant [E 16 emuisifiant (E 322 de soja), arôme naturel, colorant (E 120). Cacao: 32% minimum. *Ingrédients ce aux standards du commerce équitable Fairtrade. 75.1% du poids total. Dont produits à base de caca sucres avec bilan de masse. www.maxhavelaar.ch/bilandemasse 1Allergie Enthält Mandeln, Milch, Soja. Kann Spuren von Haselnuss enthalten. Contient des amandes, du lait, du soja. Peut contenir des traces de noisettes.
    Allergens: Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:lait-ecreme-en-e-emuletn, fr:e-16-emuisifiant, fr:ce-aux-standards-fairtrade, fr:dont-produits-a-base-de-caca-sucres-avec-bilan-de-masse, fr:www-maxhavelaar-ch, fr:bilandemasse-1allergie-enthalt-mandeln, fr:milch, fr:kann-spuren-von-haselnuss-enthalten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre, beurre de cacao, lait entier en poudre, cacao en pâte, lait écreme en e émuletn% (sucre, amandes, humectants (e420), e1103), sirop de glucose, eau, colorant, E 16 emuisifiant (e322 de soja), arôme naturel, colorant (e120), Cacao 32% (ce aux standards Fairtrade 75.1%, Dont produits à base de caca sucres avec bilan de masse, www.maxhavelaar.ch, bilandemasse 1Allergie Enthält Mandeln), Milch, Soja, Kann Spuren von Haselnuss enthalten
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    4. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. lait écreme en e émuletn% -> fr:lait-ecreme-en-e-emuletn
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      3. humectants -> en:humectant
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      4. e1103 -> en:e1103 - vegan: yes - vegetarian: yes
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. colorant -> en:colour
    9. E 16 emuisifiant -> fr:e-16-emuisifiant
      1. e322 de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. colorant -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    12. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 32
      1. ce aux standards Fairtrade -> fr:ce-aux-standards-fairtrade - labels: en:fair-trade - percent: 75.1
      2. Dont produits à base de caca sucres avec bilan de masse -> fr:dont-produits-a-base-de-caca-sucres-avec-bilan-de-masse
      3. www.maxhavelaar.ch -> fr:www-maxhavelaar-ch
      4. bilandemasse 1Allergie Enthält Mandeln -> fr:bilandemasse-1allergie-enthalt-mandeln
    13. Milch -> fr:milch
    14. Soja -> en:soya - vegan: yes - vegetarian: yes
    15. Kann Spuren von Haselnuss enthalten -> fr:kann-spuren-von-haselnuss-enthalten

Nutrition

Environment

Packaging

Transportation

Labels

  • icon

    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by frank4711.
Product page also edited by kiliweb, packbot, roboto-app, yuka.WmZwZUc0a3N1c2d1cTlvRnBqYms0ZGw2M2FiMkJIR01LZE1iSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page