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Stelle al Salmone - Coop - 250 g

Stelle al Salmone - Coop - 250 g

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Barcode: 7613331707062 (EAN / EAN-13)

Quantity: 250 g

Brands: Coop, Betty Bossi

Categories: Meals, Pasta dishes, Stuffed pastas, Ravioli

Origin of ingredients: Chile, Norway, Switzerland, United Kingdom

Manufacturing or processing places: Suisse

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

33 ingredients

: Semoule de blé dur, fromage frais 15% (mascarpone [crème, protéines lactiques, sel de cuisine]), produit fumé à base de saumon 13% (saumon (Salmo salar, sel de cuisine), œufs d'élevage en plein air, petit-lait doux en poudre, ricotta (petit-lait doux, crème, lait écrémé), amidon de mais prégélatinisé, eau, huile de colza, oignons, farine de froment, sel de cuisine, raifort, aneth, persil, ciboulette, jus de citron, tomates en poudre, vinaigre comestible, maltodextrine, sucre, protéines lactiques, sel de cuisine iodé.

Allergens: Eggs, Fish, Gluten, Milk, fr:proteines-lactiques

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:produit-fume-a-base-de-saumon, fr:amidon-de-mais-pregelatinise, fr:vinaigre-comestible
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Non-vegan
Non-vegan ingredients: Soft white cheese, Mascarpone, Cream, Milk proteins, Salmon, Atlantic salmon, Free range eggs, Sweet whey powder, Ricotta, Sweet whey, Cream, Skimmed milk, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Atlantic salmon
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Semoule de _blé_ dur, fromage frais 15% (mascarpone (crème, _protéines lactiques_, sel de cuisine)), produit fumé à base de saumon 13%, _saumon_ (Salmo salar, sel de cuisine), _œufs_ d'élevage en plein air, _petit-lait_ doux en poudre, ricotta (_petit-lait_ doux, _crème_, _lait_ écrémé), amidon de mais prégélatinisé, eau, huile de colza, oignons, _farine de froment_, sel de cuisine, raifort, aneth, persil, ciboulette, jus de citron, tomates, vinaigre comestible, maltodextrine, sucre, _protéines lactiques_, sel de cuisine iodé
Semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 15 - percent_max: 72

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 15 - percent: 15 - percent_max: 15

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 15 - percent_max: 15

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.4 - percent_max: 15

_protéines lactiques_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.5

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

produit fumé à base de saumon -> fr:produit-fume-a-base-de-saumon - percent_min: 13 - percent: 13 - percent_max: 13

_saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 13

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 13

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

_œufs_ d'élevage en plein air -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 13

_petit-lait_ doux en poudre -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 13

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 13

_petit-lait_ doux -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 13

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.5

_lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.33333333333333

amidon de mais prégélatinisé -> fr:amidon-de-mais-pregelatinise - percent_min: 0 - percent_max: 11.6666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.75

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.77777777777778

_farine de froment_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 1.1

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 1.1

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.1

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.1

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.1

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.1

vinaigre comestible -> fr:vinaigre-comestible - percent_min: 0 - percent_max: 1.1

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

_protéines lactiques_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.894287109375, rounded value: 0.9)

Negative points: 12

Energy: 3 / 10 (value: 1202, rounded value: 1202)

Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250g)	Compared to: Ravioli
Energy	1,202 kj (286 kcal)	3,000 kj (715 kcal)	+49%
Fat	11 g	27.5 g	+96%
Saturated fat	4.5 g	11.2 g	+114%
Carbohydrates	35 g	87.5 g	+34%
Sugars	6.5 g	16.2 g	+144%
Fiber	1.6 g	4 g	-19%
Proteins	11 g	27.5 g	+44%
Salt	1.1 g	2.75 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.894 %	0.894 %

Serving size: 250g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Chile	25 %	High
Norway	25 %	Medium
Switzerland	25 %	Medium
United Kingdom	25 %	Medium

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Data sources

Product added on December 5, 2019, 8:53:26 PM CET by kiliweb
Last edit of product page on January 8, 2021, 8:54:55 PM CET by torredibabele.
Product page also edited by roboto-app, yuka.YjR3c003b0grdG9Sd01SbTVpUDV5K05JLzczeFRYT2JHZEJCSUE9PQ.

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Stelle al Salmone - Coop - 250 g