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Orangensaft - Coop - 1l
Orangensaft - Coop - 1l
Barcode: 7613356047501 (EAN / EAN-13)
Quantity: 1l
Brands: Coop, Coop Qualité & Prix, Coop Qualité & Prix, Coop Qualité & Prix
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Fruits and vegetables based foods, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Fruit juices from concentrate, Orange juices, Orange juices from concentrate
Labels, certifications, awards:
Fair trade, Vegetarian, Fairtrade International, Vegan, Max Havelaar, Pure juice, Rich in vitamin C
Origin of ingredients: Brazil, Mexico
Stores: Coop
Countries where sold: France, Germany, Switzerland
Matching with your preferences
Health
Ingredients
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1 ingredient
: Jus d'orange à base de concentré (Brésil, Mexique).
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Jus d'orange à base de concentré- Jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)
Negative points: 13
- Energy: 6 / 10 (value: 167, rounded value: 167)
- Sugars: 7 / 10 (value: 9.3, rounded value: 9.3)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (13 - 10)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (9.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Orange juices from concentrate Energy 167 kj
(40 kcal)-9% Fat 0 g -100% Saturated fat 0 g -100% Carbohydrates 9.3 g -3% Sugars 9.3 g +2% Fiber 0.5 g +104% Proteins 0.7 g +11% Salt 0 g -100% Vitamin C (ascorbic acid) 35 mg +19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Orange juice, reconstituted from a concentrate
Category: Orange juice, reconstituted from a concentrate
- PEF environmental score: 0.03 (the lower the score, the lower the impact)
- including impact on climate change: 1.10 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with environmental benefits
Bonus: +10
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Brazil High Mexico High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Brick Cardboard Low
Eco-Score for this product
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Impact for this product: A (Score: 105/100)
Product: Orangensaft - Coop - 1l
Life cycle analysis score: 100
Sum of bonuses and maluses: +5
Final score: 105/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
110 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Orange juice, reconstituted from a concentrate (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Brick (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Brazil High Mexico High
Labels
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by beniben, date-limite-app, foodrepo, kiliweb, moon-rabbit, packbot, prepperapp, quechoisir, roboto-app, yuka.U2FRSEY1NEsrcU11b2NWbjVDamUxc2t0emNTYkJHZXdEdE12SVE9PQ, yuka.WUxFRFRiWlJyOWs3eC9BOTNFdlp4b2dvblkrUlpVcXhFYkpMSUE9PQ.