Chicken Noodles - Coop - 400g

Food processing

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  Food processing level unknown

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Ingredients analysis

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  : Noodles unter gele€pntllchem Steamer (Karton entfernen, Gericht VVenden hes veerden lassen, Nach Bedarf 1-2 der geschlossenen Schale regenerieren, EL Wasser betget»n, A la faire chauffer Au steamer), retirer le carton et faire les en remuant de temps en temps, chauffer dans la barquette fermée, Ajouter 1-2 cs deau si nécessaire, ln padella (Nello steamer), togliere Il cartone e scaldare I nocxiles mescolando di tanto in tanto, lasciar ngenerare nella vaschetta ancora Al'œcomenza, aœiungere 1-2 c, di acqua, chiusa, Kefen in Streifen schneiden, 1 Knoblauchzehe pressen, 2 EL Rapsôl heiss werden ch und Kefen ca, 3 Min, rührbraten, Chicken Noodles beigeben, heiss werden lassen, schnelden, über die heissen Noodles streuen, 2 cs d'huile de colza et y faire revenir pendant env, 3 min, pois mange-tout sée, Ajouter les Chicken Noodles, faire chauffer, Note de fraîcheur (parsemer les asilic thaï ciselé, di colza), aggiungere 1 spicchio d'aglio schiacciato e 50 g di taccole tagliate a strisce, nto in tanto, Aggiungere i chicken noodles e scaldare il tutto, Un tocco di freschezza (ie di basilico thai tagliate finemente)

  1. Noodles unter gele€pntllchem Steamer -> fr:noodles-unter-gele-pntllchem-steamer - percent_min: 3.44827586206897 - percent_max: 100
     1. Karton entfernen -> fr:karton-entfernen - percent_min: 0.689655172413793 - percent_max: 100
     2. Gericht VVenden hes veerden lassen -> fr:gericht-vvenden-hes-veerden-lassen - percent_min: 0 - percent_max: 50
     3. Nach Bedarf 1-2 der geschlossenen Schale regenerieren -> fr:nach-bedarf-1-2-der-geschlossenen-schale-regenerieren - percent_min: 0 - percent_max: 33.3333333333333
     4. EL Wasser betget»n -> fr:el-wasser-betget-n - percent_min: 0 - percent_max: 25
     5. A la faire chauffer Au steamer -> fr:a-la-faire-chauffer-au-steamer - percent_min: 0 - percent_max: 20
  2. retirer le carton et faire les en remuant de temps en temps -> fr:retirer-le-carton-et-faire-les-en-remuant-de-temps-en-temps - percent_min: 0 - percent_max: 50
  3. chauffer dans la barquette fermée -> fr:chauffer-dans-la-barquette-fermee - percent_min: 0 - percent_max: 33.3333333333333
  4. Ajouter 1-2 cs deau si nécessaire -> fr:ajouter-1-2-cs-deau-si-necessaire - percent_min: 0 - percent_max: 25
  5. ln padella -> fr:ln-padella - percent_min: 0 - percent_max: 20
     1. Nello steamer -> fr:nello-steamer - percent_min: 0 - percent_max: 20
  6. togliere Il cartone e scaldare I nocxiles mescolando di tanto in tanto -> fr:togliere-il-cartone-e-scaldare-i-nocxiles-mescolando-di-tanto-in-tanto - percent_min: 0 - percent_max: 16.6666666666667
  7. lasciar ngenerare nella vaschetta ancora Al'œcomenza -> fr:lasciar-ngenerare-nella-vaschetta-ancora-al-oecomenza - percent_min: 0 - percent_max: 14.2857142857143
  8. aœiungere 1-2 c -> fr:aoeiungere-1-2-c - percent_min: 0 - percent_max: 12.5
  9. di acqua -> fr:di-acqua - percent_min: 0 - percent_max: 11.1111111111111
  10. chiusa -> fr:chiusa - percent_min: 0 - percent_max: 10
  11. Kefen in Streifen schneiden -> fr:kefen-in-streifen-schneiden - percent_min: 0 - percent_max: 9.09090909090909
  12. 1 Knoblauchzehe pressen -> fr:1-knoblauchzehe-pressen - percent_min: 0 - percent_max: 8.33333333333333
  13. 2 EL Rapsôl heiss werden ch und Kefen ca -> fr:2-el-rapsol-heiss-werden-ch-und-kefen-ca - percent_min: 0 - percent_max: 7.69230769230769
  14. 3 Min -> fr:3-min - percent_min: 0 - percent_max: 7.14285714285714
  15. rührbraten -> fr:ruhrbraten - percent_min: 0 - percent_max: 6.66666666666667
  16. Chicken Noodles beigeben -> fr:chicken-noodles-beigeben - percent_min: 0 - percent_max: 6.25
  17. heiss werden lassen -> fr:heiss-werden-lassen - percent_min: 0 - percent_max: 5.88235294117647
  18. schnelden -> fr:schnelden - percent_min: 0 - percent_max: 5.55555555555556
  19. über die heissen Noodles streuen -> fr:uber-die-heissen-noodles-streuen - percent_min: 0 - percent_max: 5.26315789473684
  20. 2 cs d'huile de colza et y faire revenir pendant env -> fr:2-cs-d-huile-de-colza-et-y-faire-revenir-pendant-env - percent_min: 0 - percent_max: 5
  21. 3 min -> fr:3-min - percent_min: 0 - percent_max: 4.76190476190476
  22. pois mange-tout sée -> fr:pois-mange-tout-see - percent_min: 0 - percent_max: 4.54545454545455
  23. Ajouter les Chicken Noodles -> fr:ajouter-les-chicken-noodles - percent_min: 0 - percent_max: 4.34782608695652
  24. faire chauffer -> fr:faire-chauffer - percent_min: 0 - percent_max: 4.16666666666667
  25. Note de fraîcheur -> fr:note-de-fraicheur - percent_min: 0 - percent_max: 4
      1. parsemer les asilic thaï ciselé -> fr:parsemer-les-asilic-thai-cisele - percent_min: 0 - percent_max: 4
      2. di colza -> fr:di-colza - percent_min: 0 - percent_max: 2
  26. aggiungere 1 spicchio d'aglio schiacciato e 50 g di taccole tagliate a strisce -> fr:aggiungere-1-spicchio-d-aglio-schiacciato-e-50-g-di-taccole-tagliate-a-strisce - percent_min: 0 - percent_max: 3.84615384615385
  27. nto in tanto -> fr:nto-in-tanto - percent_min: 0 - percent_max: 3.7037037037037
  28. Aggiungere i chicken noodles e scaldare il tutto -> fr:aggiungere-i-chicken-noodles-e-scaldare-il-tutto - percent_min: 0 - percent_max: 3.57142857142857
  29. Un tocco di freschezza -> fr:un-tocco-di-freschezza - percent_min: 0 - percent_max: 3.44827586206897
      1. ie di basilico thai tagliate finemente -> fr:ie-di-basilico-thai-tagliate-finemente - percent_min: 0 - percent_max: 3.44827586206897

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)
  Energy	720 kj (172 kcal)	2,880 kj (688 kcal)
  Fat	5 g	20 g
  Saturated fat	1 g	4 g
  Carbohydrates	21 g	84 g
  Sugars	3.5 g	14 g
  Fiber	1.5 g	6 g
  Proteins	10 g	40 g
  Salt	1.2 g	4.8 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

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  Origins of ingredients

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