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Civet de chevreuil - Betty Bossi - 350 g

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Civet de chevreuil - Betty Bossi - 350 g

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Barcode: 7613356269156 (EAN / EAN-13)

Quantity: 350 g

Packaging: Tray

Brands: Betty Bossi

Categories: Meats and their products, Jugging, fr:Civet de cerf, fr:Civet de chevreuil, fr:Viande préparée

Labels, certifications, awards: Contains alcohol

Origin of ingredients: Europe

Manufacturing or processing places: Liechtenstein

Stores: Coop

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    : produit à base de viande de chevreuil (viande de chevreuil 43% (Europe) eau, vin rouge (avec antioxydant (E 220 sulfitel, mélange de condiments (sel de cuisine, amidon de mais cireux modifié [E 14221, sirop de glucose déshydraté, correcteur d'acidité (E 500 épices huile de colzal, vinaigre de vin rouge), eau, vin rouge (avec antioxydant (E 220 sulfite). champignons (champignons de Paris, chanterelles). petits oignons, Aceto Balsamico di Modena IGP (vinaigre de vin, moût de raisin concentré), extrait de viande de baeuf, sucre, huile de colza, confiture d'airelles (airelles, sucre, sirop de glucose), amidon de mais cireux modifié (E 1422) colorant (E 150d), extraits d'épices, vinaigre de vin rouge, sel de cuisine iodé, concentré de jus d'orange, sel de cuisine, acidifiant (E 330), mélasse, sirop de glucose déshydraté, correcteur d'acidité (E 500), épaississant (E 415), épices. Contient de l'alcool.
    Allergens: Sulphur dioxide and sulphites, fr:vin-rouge

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:produit-a-base-de-viande-de-chevreuil, fr:e220-sulfitel, fr:e-14221, fr:e500-epices-huile-de-colzal, fr:e220-sulfite, fr:aceto-balsamico-di-modena, fr:extrait-de-viande-de-baeuf, fr:confiture-d-airelles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Venison

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Venison

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : produit à base de viande de chevreuil, viande de chevreuil 43%, eau, vin rouge, avec antioxydant, e220 sulfitel, mélange de condiments, sel de cuisine, amidon de mais cireux modifié, E 14221, sirop de glucose déshydraté, correcteur d'acidité (e500 épices huile de colzal, vinaigre de vin rouge), eau, vin rouge, avec antioxydant (e220 sulfite), champignons (champignons de Paris, chanterelles), petits oignons, Aceto Balsamico di Modena (vinaigre de vin, moût de raisin concentré), extrait de viande de baeuf, sucre, huile de colza, confiture d'airelles (airelles, sucre, sirop de glucose), amidon de mais cireux modifié (e1422), colorant (e150d), extraits d'épices, vinaigre de vin rouge, sel de cuisine iodé, concentré de jus d'orange, sel de cuisine, acidifiant (e330), mélasse, sirop de glucose déshydraté, correcteur d'acidité (e500), épaississant (e415), épices
    1. produit à base de viande de chevreuil -> fr:produit-a-base-de-viande-de-chevreuil - percent_min: 43 - percent_max: 57
    2. viande de chevreuil -> en:venison - vegan: no - vegetarian: no - percent_min: 43 - percent: 43 - percent_max: 43
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14
    4. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 7
    5. avec antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.66666666666667
    6. e220 sulfitel -> fr:e220-sulfitel - percent_min: 0 - percent_max: 3.5
    7. mélange de condiments -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
    8. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    9. amidon de mais cireux modifié -> en:modified-waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.6
    10. E 14221 -> fr:e-14221 - percent_min: 0 - percent_max: 1.6
    11. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6
    12. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4
      1. e500 épices huile de colzal -> fr:e500-epices-huile-de-colzal - percent_min: 0 - percent_max: 1.4
      2. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.7
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.27272727272727
    14. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 1.16666666666667
    15. avec antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.16666666666667
      1. e220 sulfite -> fr:e220-sulfite - percent_min: 0 - percent_max: 1.16666666666667
    16. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1
      1. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1
      2. chanterelles -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.5
    17. petits oignons -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
    18. Aceto Balsamico di Modena -> fr:aceto-balsamico-di-modena - labels: en:pgi - percent_min: 0 - percent_max: 0.875
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.875
      2. moût de raisin concentré -> en:concentrated-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
    19. extrait de viande de baeuf -> fr:extrait-de-viande-de-baeuf - percent_min: 0 - percent_max: 0.875
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.875
    21. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.736842105263158
    22. confiture d'airelles -> fr:confiture-d-airelles - percent_min: 0 - percent_max: 0.736842105263158
      1. airelles -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 0.736842105263158
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.368421052631579
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.245614035087719
    23. amidon de mais cireux modifié -> en:modified-waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.736842105263158
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.736842105263158
    24. colorant -> en:colour - percent_min: 0 - percent_max: 0.636363636363636
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636363636363636
    25. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636363636363636
    26. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.636363636363636
    27. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.636363636363636
    28. concentré de jus d'orange -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 0.636363636363636
    29. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.518518518518518
    30. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.518518518518518
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.518518518518518
    31. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.518518518518518
    32. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.518518518518518
    33. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.518518518518518
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.518518518518518
    34. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.518518518518518
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.518518518518518
    35. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.518518518518518

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000711068511009216, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 397, rounded value: 397)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (1.6%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (350 g)     		Compared to: fr:Civet de cerf
    Energy 397 kj
    (95 kcal)     		1,390 kj
    (332 kcal)     		-9%
    Fat 2.1 g 7.35 g -23%
    Saturated fat 0.2 g 0.7 g -67%
    Carbohydrates 6.4 g 22.4 g +19%
    Sugars 4 g 14 g +74%
    Fiber 0 g 0 g
    Proteins 11 g 38.5 g -1%
    Salt 1.6 g 5.6 g +40%
    Alcohol > 5 % vol > 5 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 % 0.001 %
Serving size: 350 g

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Product added on by date-limite-app
Last edit of product page on by itsjustruby.
Product page also edited by aleene, domeg, kiliweb, packbot, roboto-app, yuka.UXJBbVQ2OCtxdGtFdzhGdnp5blI4ZlZweXJYMmJVZVBkUG9RSVE9PQ.

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