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Rob&lissy cheesecakeraspberry - Coop - 240 g

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Rob&lissy cheesecakeraspberry - Coop - 240 g

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Barcode: 7613356573390 (EAN / EAN-13)

Quantity: 240 g

Brands: Coop

Countries where sold: France, Switzerland

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Health

Ingredients

  • icon

    58 ingredients

    : ngrédients: fromage frais double-crème 33 % (lait [Allemagne], crème [Europe], sel de cuisine), sucre, lait entier (Allemagne, Pays-Bas), œuf entier (œufs d'élevage au sol), framboises 8%, graisses et huiles végétales (palme, colza), farine blanche (froment), amidons modifiés (pomme de terre [E 14141, maïs cireux [E 1442]), sirop de gl ucose-fructose, petit-lait en poudre, lactose, amidons (froment, pomme de terre), concentré de jus de framboise, lait écrémé en poudre, sel de cuisine, dextrose, poudres à lever (E450, E500), gélifiants (E440, E401), acidifiant (E330), humectant (E420), sirop de glücose, stabili - sant (E516), extrait d'hibiscus, concentrés de légumes (carottes, courge), émulsifiant (E 471), arôme, protéines lactiques, correcteurs d'acidité (E327, E332), épaississants (E412, E401).
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E327 - Calcium lactate
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Cream, Whole milk, Whole egg, Barn eggs, Whey powder, Lactose, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ngredients, fr:fromage-frais-double-creme, fr:e-14141, fr:sirop-de-gl-ucose-fructose, fr:stabili, fr:sant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ngrédients (fromage frais double-crème 33%, lait), crème, sel de cuisine, sucre, lait entier, œuf entier (œufs d'élevage au sol), framboises 8%, graisses, huiles végétales de palme, huiles végétales de colza, farine blanche (froment), amidons modifiés (pomme de terre (E 14141, maïs cireux, e1442)), sirop de gl ucose-fructose, petit-lait en poudre, lactose, amidons (froment, pomme de terre), concentré de jus de framboise, lait écrémé en poudre, sel de cuisine, dextrose, poudres à lever (e450, e500), gélifiants (e440, e401), acidifiant (e330), humectant (e420), sirop de glücose, stabili, sant (e516), hibiscus, concentrés de légumes (carottes, courge), émulsifiant (e471), arôme, protéines lactiques, correcteurs d'acidité (e327, e332), épaississants (e412, e401)
    1. ngrédients -> fr:ngredients
      1. fromage frais double-crème -> fr:fromage-frais-double-creme - percent: 33
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    6. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. œufs d'élevage au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 8
    8. graisses -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    10. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    11. farine blanche -> bg:бяло-пшенично-брашно - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        1. E 14141 -> fr:e-14141
        2. maïs cireux -> en:waxy-corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
        3. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    13. sirop de gl ucose-fructose -> fr:sirop-de-gl-ucose-fructose
    14. petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    15. lactose -> en:lactose - vegan: no - vegetarian: yes
    16. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    17. concentré de jus de framboise -> en:concentrated-raspberry-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    18. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    19. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. poudres à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
    22. gélifiants -> en:gelling-agent
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      2. e401 -> en:e401 - vegan: yes - vegetarian: yes
    23. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    24. humectant -> en:humectant
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    25. sirop de glücose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. stabili -> fr:stabili
    27. sant -> fr:sant
      1. e516 -> en:e516 - vegan: yes - vegetarian: yes
    28. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes
    29. concentrés de légumes -> en:vegetable-concentrate - vegan: yes - vegetarian: yes
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. courge -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
    30. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    31. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    32. protéines lactiques -> en:milk-proteins - vegan: no - vegetarian: yes
    33. correcteurs d'acidité -> en:acidity-regulator
      1. e327 -> en:e327 - vegan: yes - vegetarian: yes
      2. e332 -> en:e332 - vegan: yes - vegetarian: yes
    34. épaississants -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e401 -> en:e401 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,260 kj
    (301 kcal)
    Fat 17 g
    Saturated fat 8.8 g
    Carbohydrates 32 g
    Sugars 22 g
    Fiber ?
    Proteins 4.5 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

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Data sources

Product added on by kiliweb
Last edit of product page on by foodrepo.
Product page also edited by openfoodfacts-contributors, yuka.WUpnNktZb05pY1FNcXNRaS9Ccno5L01sNXJMMVJ6N3NCTVVlSWc9PQ.

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